Japanese and Asian Bread Workshop (ONSITE)

This is an On-site Lifestyle Class
Japanese and Asian Bread Workshop
with Chef Juan Carlo Estagle
Fee: P5,000 (additional service fees may apply)

In the last few decades, Japan has made itself famous not just for their cuisine but also for their pastries and breads. This is definitely a wonderful feat for a country that hasn't been colonized by a Western country known for baking.

In this one-day workshop, we will learn more about how to employ the Japanese baking method that makes their breads incredibly soft. This is the Tang Zhong method. The students will learn how to make Shokupan Milk Loaf, Sweet Melonpan, Red Bean Anpan, Curry Pan, Cream Bun, and the Hong Kong Sweet Pork Bun.

For complete details and to enroll, visit https://henysison.com/product/japanese-and-asian-bread-workshop-f2f1107e/

You may also like the following events from Heny Sison Culinary School:

• This Tuesday, 21st October, 09:00 am, Cake Decorating Course 1 (ONSITE) in Mandaluyong City
• This Friday, 24th October, 09:00 am, Basic Bread Baking Workshop 1 (ONSITE) in Mandaluyong City
• This Saturday, 25th October, 01:00 pm, NEW CLASS! Crinkle Craze (ONLINE & ONSITE) in Quezon City, Philippines

Also check out other Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City, Cooking events in Mandaluyong City.