Advanced Cake Decoration (ONSITE)

This is an On-site Lifestyle Class
Advanced Cake Decoration
with Heny Sison
Fee: P 18,000 (additional service fees may apply)

This course covers baking of fruitcake, covering it with marzipan then with rolled fondant. Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting and cut-outs.

Prerequisite: CAKE DECORATING COURSE III (MASTER COURSE IN CAKE DECORATING). Full participation. Apron is included.

Training Dates: January 27-31, 2026, Tuesday-Saturday

For complete details and to enroll, visit https://henysison.com/product/advanced-cake-decoration-f2f0730c/

You may also like the following events from Heny Sison Culinary School:

• This Monday, 8th December, 01:30 pm, Beef Rolls: Morcon, Continental Beef and Mechado (ONLINE) in Mandaluyong City
• This Tuesday, 9th December, 09:00 am, Basic Bread Baking Workshop 1 (ONSITE) in Mandaluyong City
• This Wednesday, 10th December, 01:00 am, Egg Pie and Ube Pie (ONLINE) in Quezon City, Philippines

Also check out other Workshops in Mandaluyong City.