# Event Details

- **Event Name**: Fermentation Workshop
- **Event Start and End Date**: Sun, 29 Mar, 2026 at 10:00 am – Sun, 29 Mar, 2026 at 01:30 pm
- **Event Description**: Dive into hands-on fun and learn how to make tasty fermented goodies at our in-person workshop!About this EventJoin me for a relaxed, hands-on fermentation workshop where you’ll learn the foundations of natural food preservation.Fermentation WorkshopFermentation Workshop with Light LunchDry Salting • Brine • VinegarJoin me for a relaxed, hands-on fermentation workshop where you’ll learn the foundations of natural food preservation using three core methods:Dry salting (salt-only fermenting, perfect for sauerkraut, kimchi & seasonal vegetables)Brine (saltwater brine for carrots, pickles & flower buds like wild garlic)Vinegars (turn fruit scraps and other seasonal produce into natural, raw vinegar)We’ll explore textures, flavour development, safe fermenting practices, and how to confidently create your own recipes at home.After the workshop, enjoy a homemade lunch, featuring seasonal ingredients, ferments, fermented drinks (kombucha and water kefir) and nourishing dishes that highlight what we’ve just learned.You’ll go home with:3 jars of ferments to take home, started in classA recipe guideThe confidence to keep fermenting on your own, and with support from meA stomach full of beneficial microbes!Perfect for beginners and enthusiastic home cooks alike.Fermentforagegrow.com
- **Event URL**: https://allevents.in/mallow/fermentation-workshop/100001982110899056
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 92.15, max: 92.15, currency: EUR

## Event venue details

- **city**: Mallow
- **state**: CK
- **country**: Ireland
- **location**: Nano Nagle Birthplace ,Conference Centre & Self Catering Accommodation
- **lat**: 52.15086789999999
- **long**: -8.523455
- **full address**: Nano Nagle Birthplace ,Conference Centre & Self Catering Accommodation, Ballygriffin, Mallow, Ireland

## Event gallery

- **Alt text**: Fermentation Workshop
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/c96289e94a0161bbbbf980be4f81e5bf31f1e32d4986b782ced42ab0ff6edb43-rimg-w1200-h600-dcffffff-gmir.jpg?v=1771828295

## FAQs

- **Q**: When and where is Fermentation Workshop being held?
  - **A:** Fermentation Workshop takes place on Sun, 29 Mar, 2026 at 10:00 am to Sun, 29 Mar, 2026 at 01:30 pm at Nano Nagle Birthplace ,Conference Centre & Self Catering Accommodation, Ballygriffin, Mallow, Ireland.
- **Q**: How much do tickets cost for Fermentation Workshop?
  - **A:** Tickets for Fermentation Workshop are priced at EUR 92 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionEUR 92 + EUR 7 feeAvailable
- **Q**: Who is organizing Fermentation Workshop?
  - **A:** Fermentation Workshop is organized by Ferment Forage Grow.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Fermentation Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Mallow, this event is thoughtfully curated to deliver a standout experience worth every moment. If Fermentation Workshop sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Chloë Dempsey is a passionate horticulturist from North Cork with a deep-rooted love for plants, people, and the land. She studied permaculture for two years at Kinsale College, where she began weaving together the principles of sustainable design, food cultivation, and community resilience.Her hands-on experience spans across market gardens, private landscapes, and bustling plant nurseries — always digging, growing, and learning. Chloë also spent time as a fermentation assistant at the renowned Fermentation Shed at Ballymaloe Cookery School, where she immersed herself in the living world of kombucha, kefirs, sauerkraut, and the transformative powers of bacteria and yeasts.A dedicated community educator, Chloë works with organisations like Regenerate, CECAS, and Common Knowledge, leading workshops that celebrate the wild and the edible. She also collaborates with schools on garden projects and sensory garden design, helping children and teachers connect with nature in meaningful, hands-on ways.Chloë has collaborated with local restaurants to create immersive foraging experiences, including curating a Wild Walk & Garden Tasting event at Proby’s Kitchen during the Cork on a Fork Festival. Her work focuses on connecting people with nature, edible plants, and heritage food practices."
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