Whether you’re completely new to fermentation or you want to add some recipes to your collection, this full-day workshop will cover everything you need to know to help you progress to the next stage.
What to expect -
10.30am
Start the day with a fruity shot of water kefir and some gut friendly nibbles
Welcome and introduction to the day
Why ferment? The benefits
Fermenting vegetables - equipment needed, different techniques, using salt, storing, what can go wrong and how to prevent it
Tasting session - your opportunity to try some ferments
Make your own sauerkraut
1pm break for lunch
1.45pm afternoon session begins
Kombucha & Kefir masterclass introduction and tasting session
How to make kombucha, milk kefir and water kefir - equipment needed, what is a SCOBY and where to get one, other ingredients required, using sugar, what can go wrong and how to prevent it, the 2nd ferment (adding flavour), storing and consuming.
Make your own overnight oats with milk kefir
4pm Workshop ends
Further details on events page - just click on the ticket button for more info
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