FIRST
Creamy cheddar & ale soup
Hook’s aged cheddar, spotted cow broth, caramelized onions, pretzel croutons
OR
Warm brussels & kale caesar
Shaved brussels, baby kale, crispy rye crumbs, parmesan, lemon-anchovy dressing
MAIN
Red wine braised beef shoulder
Horseradish-yukon whipped potatoes, roasted root vegetables, crispy shallots, beef jus
OR
Crispy herb-roasted chicken thighs (2pcs)
Duck fat fingerlings, charred broccolini, warm cider-mustard vinaigrette
Vegetarian option
Wild rice & mushroom stew
Creamy mushroom broth, roasted squash, sage oil, toasted pepitas
DESSERT
Door County Cherry Bread Pudding
Brandy anglaise, Chantilly cream
OR
Chocolate-maple pot de creme
Cocoa nibs, maple sweet cream
Pick one of each for a $40 DINNER per person
Beverage, tax & gratuity not included. No splitting or sharing
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