Fermentation Masterclass

Join us as we master the ancient art of fermentation!

Learn the science behind this method of preservation used across the world! Fermentation has an unbelievably interesting history and a multitude of health benefits.

Leave with your very own jar of kraut (you pick the veggies and the flavours) and the confidence to create your own ferments at home.

What's included?
>You will learn about and make your very own jar of sauerkraut using a mixture of vegetables and flavours. We will go through the recipe together slowly, and talk you through the science behind fermentation and why it differs from other methods of preservation, plus we'll talk about how fermented foods can bring all sorts of health benefits.
> All ingredients included, organically sourced from Rootstock
> All equipment is included.
> Brew! Coffee or Tea

When?
Sunday 8th March
CHOOSE:
Morning 10.30am - 12pm
Afternoon 1.30pm - 3pm

Under 18s welcome but must be accompanied by an adult - due to the limited capacity of these workshops both participants must pay for a ticket.

We may have the following allergens present during this workshop: MUSTARD, CELERY. If you have any allergies or dietary requirements you're concerned about, please email bmFvbWkgfCB3ZWFyZXJvb3RzdG9jayAhIGNvICEgdWs= for a friendly chat!

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