✨Get ready for an exclusive culinary experience! ✨
We are pleased to announce that Chef Ken LeFebour, the visionary behind the renowned Nellie James Gourmet, will be taking over our kitchen for a one-night-only Pop-Up event.
Mark your calendars for an evening of exceptional flavors and artistry:
🗓️Date: Saturday, March 21
⏰Time: 5:00 PM
Price: 950 pesos per person (Includes wine and beer)
Chef Ken is bringing his signature "new nonna" style—conceptual, locally driven, and seasonally sourced—to create a multi-course masterpiece.
🍴The Menu
Amuse Bouche🧑🏽🍳
Poached Chicken with Roasted Garlic Aioli on Broken Tortilla and Lisa’s Fig Balsamic Compote
First Course 🥬
Warm Salad of Charred Shrimp, Roasted Pepita, Fried Oyster Mushrooms, and Micro Greens with Mango Chutney & Cilantro
Main Course 🍽️
(Your choice of:)
Mole Roasted Shoulder of Heritage Pork with Potato, Yam, and Vegetable Melange
OR
Pan Seared King Fish with Pineapple Salsa
Dessert 🥮
Chocolate Guajillo Chili Cake with Cabernet Syrup and Chantilly Cream
Spaces are limited for this special takeover. Book your table now to secure your spot for a night of incredible food and great company!
Read More about Ken here ⬇️
https://hamiltoncitymagazine.ca/on-the-frontier-of-fusion-food/
We are located between Chelem & Chuburna. You may find us using Google Maps. By Reservation Only. We do not sell Tickets. Our Events are booked only by Private Reservation List.
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#popupdinner
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