# Event Details - **Event Name**: Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner - **Event Start and End Date**: Sun, 25 Jan, 2026 at 01:30 pm – Sun, 25 Jan, 2026 at 09:00 pm - **Event Description**: Join us for an unforgettable farm-to-table dinner! Hot Pink Tomato: an all female culinary team presenting an Italian-Inspired feast.About this Event https://cdn-az.allevents.in/events2/banners/4bc88490-d195-11f0-8e6b-3d758292774f-rimg-w592-h740-dcedd8d4-gmir.jpg Leave the driving to us and join Slow Food Miami for an extraordinary culinary journey to Swank Specialty Produce in Loxahatchee for Hot Pink Tomato: An Italian Feast — a one-of-a-kind dining experience led by an all-female team of acclaimed chefs who are redefining what it means to cook with purpose.This farm-to-table evening celebrates women who cultivate, create, and connect communities through food — while supporting our School Garden Program, which helps children learn about real food, sustainability, and growing their own gardens. ??‍? Featuring an All-Female Chef Lineup✨ Luciana Giangrandi — Partner & Chef at Boia De and Walrus Rodeo (Miami)✨ Alejandra Espinoza — Owner & Chef of COTOA (Somos Hospitality Group, Miami)✨ Kayla Casale — Executive Chef at Ara (Jupiter)✨ Rebecca Ledee — Executive Pastry Chef at The Seagate Hotel (Delray Beach)Together, these talented women will craft a vibrant, Italian-inspired feast that highlights Florida’s finest seasonal ingredients — paired with wine, conversation, and community under the stars.? Your Ticket Includes• Round-trip transportation from Miami to Swank Farm in Loxahatchee• A multi-course Italian-inspired, family-style dinner by our all-female chef team• Welcome cocktail and curated wine pairings• Farm-to-table dining experience surrounded by nature, good food, and great company? Event DetailsDate: Sunday, January 25, 2026Departure from Miami: 2:00 PMDinner at Swank Farm: 4:00 – 8:00 PMDress Code: Smart casual / farm chicTickets: $235 per person(Your ticket directly benefits the Slow Food Miami School Garden Program.)? Why AttendBy joining us, you’re not just savoring an incredible meal — you’re helping plant the seeds of a healthier, more sustainable future.Proceeds from this event will directly support the Slow Food Miami School Garden Program, enriching children’s education through hands-on gardening, nutrition, and environmental stewardship.? Agenda1:30PM Charter bus leaves Miami to Swank Farms3:30PM Arrive at Swank Farm4:00PM Enjoy a Family-Style, Farm-to-Table Dinner6:15PM Bus will leave and return to Miami after dinnerThe bus pick-up and drop-off address will be in Coconut Grove. The exact address will be emailed to ticket holders closer to the event. - **Event URL**: https://allevents.in/loxahatchee/swank-table-and-slow-food-miami-hot-pink-tomato-farm-dinner/100001924966950969 - **Event Categories**: food-drinks, workshops, nonprofit, rodeo - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket Price Range**: min: 252.61, max: 252.61, currency: USD ## Event venue details - **city**: Loxahatchee - **state**: FL - **country**: United States - **location**: Swank Specialty Produce - **lat**: 26.737341 - **long**: -80.269272 - **full address**: Swank Specialty Produce, 14311 North Road, Loxahatchee, United States ## Event gallery - **Alt text**: Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner - **Image URL**: https://cdn-az.allevents.in/events7/banners/fc4c4f8ac917dfb48d6e9d5300e29318de9feab879cb039774f52f8b210b25ae-rimg-w1200-h900-dc5e4833-gmir.jpg?v=1764910002 ## FAQs - **Q**: When and where is Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner being held? - **A:** Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner takes place on Sun, 25 Jan, 2026 at 01:30 pm to Sun, 25 Jan, 2026 at 09:00 pm at Swank Specialty Produce, 14311 North Road, Loxahatchee, United States. - **Q**: How much do tickets cost for Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner? - **A:** Tickets for Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner are priced at USD 253 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityExclusive Slow Food Miami Dinner Ticket for SwankUSD 253 + USD 18 feeAvailable - **Q**: Who is organizing Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner? - **A:** Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner is organized by Slow Food Miami. - **Q**: Who is this event for? Is it right for me? - **A:** Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner is ideal for party-goers, social butterflies, and anyone looking for a great night out with music, drinks, and good vibes. Whether you're a first-time attendee or a longtime enthusiast in Loxahatchee, this event is thoughtfully curated to deliver a standout experience worth every moment. If Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Swank Table and Slow Food Miami: Hot Pink Tomato Farm Dinner", "image": "https://cdn-az.allevents.in/events7/banners/fc4c4f8ac917dfb48d6e9d5300e29318de9feab879cb039774f52f8b210b25ae-rimg-w1200-h900-dc5e4833-gmir.jpg?v=1764910002", "startDate": "2026-01-25", "endDate": "2026-01-25", "url": "https://allevents.in/loxahatchee/swank-table-and-slow-food-miami-hot-pink-tomato-farm-dinner/100001924966950969", "location": { "@type": "Place", "name": "Swank Specialty Produce", "address": { "@type": "PostalAddress", "streetAddress": "14311 North Road", "postalCode": "33470", "addressLocality": "Loxahatchee", "addressRegion": "FL", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "26.737341", "longitude": "-80.269272" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join us for an unforgettable farm-to-table dinner! 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We support our local community from the ground up – from the Edible School & Community Gardens we plant to encourage the enjoyment of foods that are local, seasonal and sustainably grown; to the local growers and artisan food makers we support for their use of sustainable methods.We support our local community from the ground up – from the Edible School & Community Gardens we plant to the local growers and artisan food makers we support." } ] } ] ```