Join Walsh Family Wine and Long Stone Farm for an educational and delicious evening! We invite you to share Sunday evening with us learning about Virginia agriculture, listening to bluegrass by Ben Walters, sipping on local wine and cider from Walsh Family Wine and enjoying Sunday supper prepared by Chef Tim Rowley of The Wine Kitchen in Leesburg, VA.
Long Stone Farm owners, Justin & Casey Wisch, will provide a 50-minute educational hay wagon tour of the farm. Across the evening there will be conversation and demonstrations on livestock and grape production, soil health, agricultural and food policy, land conservation and more! The Wisch family will show you how beneficial livestock are to the environment and our ecosystems when properly managed. The Walsh family will share their knowledge of vineyard management and wine production in Loudoun County.
An opening bite will be served upon arrival. Music, dinner and merriment will follow the farm tour where you will be served a multi-course supper in Hidden Covey Barn, The Wisch family's historic bank barn. Menu will be released closer to the event.
Tickets are required to hold your supper seat and plate for the evening. Private dining groups of 2 to 10 people can be sat at individual tables. For this supper, we are asking people to opt-in or out of the farm tour as comfortable. Seating is tight on the wagons and we understand if you want to join us for supper but not the tour due to COVID concerns. This will allow for better planning.
Group bookings are encouraged. We will arrange tables based on group reservations, which will be confirmed before the event by phone.
4:00 pm ARRIVAL / 4:30 pm FARM TOUR / 5:30 pm SUPPER
Farm tour & supper: $125
Please understand our farm is a production farm and not an event venue. Please wear casual footwear. This event is rain or shine.
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Tickets for SUNDAY SUPPER SERIES: an edible & educational evening on the farm can be booked here.
|Ticket Information||Ticket Price|
|Sunday Supper seat & plate||USD 125|
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