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What to Know Before Starting a Food Truck

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What to Know Before Starting a Food Truck







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The licensing of a food truck may not be the most exciting aspect of your entrepreneurial pursuit, but it is one of the most important.  In fact, it is the overall commitment to more stringent health codes and sanitary regulations that have paved the way for food vehicles to generate mass interest. 


It is this aspect that will be the focus of this workshop, with professionals from the City of Louisville to help you better understand the various codes, regulations & permits to help you start your food-service venture.  

Topics include: 


Permits & Licenses

Equipment Requirements

Location Criteria & Limitations

Inspections & Placards

Health Department Codes



Veteran discount available by contacting organizer at 502-625-0123.

Disability accommodations should be requested by contacting the Louisville SBDC at c2JkY2luZm8gfCB1a3kgISBlZHU=  or 502-625-0123





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