Deer Processing Workshop

Are you interested in learning what to do after you have hunted a deer? This class is perfect for you! You won't have to pay a butcher to process your deer anymore because we will have a deer hanging/aging to skin, process and package during this hands-on class! It's a great opportunity to learn new skills and save money in the process. Sign up now and let's get started!

🦌 General discussion of processing deer.

🦌 Overview and demonstration of processing tools and equipment as we work throughout the day.

🦌 Discussion of various useful cutlery and how to sharpen.

🦌 Learn safe handling methods when butchering and processing a deer.

🦌 This is a very hands-on class where you will watch and participate in the processing of a deer.

🦌 Basic instructions in cooking venison and recipes will be included.


Children over the age of 12 are welcome to participate, but must be accompanied by a parent or guardian

*This class will need to be held outdoors/in the barn. Participants need to be prepared for seasonal weather elements. This workshop is non-refundable.

You may also like the following events from Forrest Green Farm:

• This October, 4th October, 10:00 am, The WildRoots Festival in Louisa

Also check out other Workshops in Louisa.