# Event Details

- **Event Name**: Sabor a México e Italia: Osso Bucco and Saffron Masa Tamales 
- **Event Start and End Date**: Thu, 10 Dec, 2026 at 07:00 pm (-08:00)
- **Event Description**: In this Mexitalian-inspired class, participants will explore the bold, complementary flavors of Mexican and Italian cuisines—two of the world’s most celebrated culinary traditions. Each cuisine brings a rich history and distinct identity: Mexican cooking centers on indigenous staples like corn, beans, chiles, and tomatoes, while Italian cuisine highlights fresh herbs such as oregano, basil, and rosemary. 

Together, we’ll create a unique dish: tender osso buco, slow-braised in the Italian tradition, paired with tamales made from saffron-infused masa. This unexpected combination brings together the depth and richness of braised meat with the warmth and versatility of corn, resulting in a dish that is both comforting and innovative. Our guest chef is Chef Danielle Duran Zecca. 

ABOUT THE CHEF 
Chef Danielle Duran Zecca, of Amiga Amore, is a two-time James Beard Award nominee, most recently recognized in the “Best Chef: California” category. 

TAMAL SERIES
Tamal or tamalli in Nahuatl, is a beautiful bundle of corn masa filled with many diverse types of ingredients and varies in size and shape depending on the Mexican state. Tamales are eaten in times of celebration and are a way to pay homage to ancestors. Today, tamaladas are a holiday tradition where families come together and create food and make memories. In this hands-on cooking class series, students will keep this laborious tradition alive by learning how to prepare masa, make a filling, and learn to fill and fold using corn husks or banana leaves as wrappers.
- **Event URL**: https://allevents.in/los-angeles/sabor-a-méxico-e-italia-osso-bucco-and-saffron-masa-tamales/200030175026719
- **Event Categories**: food-drinks, cooking, workshops, art, holiday
- **Interested Audience**: 
  - total_interested_count: 24

## Ticket Details


## Event venue details

- **city**: Los Angeles
- **state**: CA
- **country**: United States
- **location**: 555 N Spring St, Los Angeles, CA 90012-4654, United States
- **lat**: 34.05769
- **long**: -118.24019
- **full address**: 555 N Spring St, Los Angeles, CA 90012-4654, United States

## Event gallery

- **Alt text**: Sabor a México e Italia: Osso Bucco and Saffron Masa Tamales
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/51663d3d258d9dd594235969b020be3a7de4fa98e66b3ab85e51df7602a1e342-rimg-w1200-h741-dc080808-gmir?v=1787122028

## FAQs

- **Q**: When and where is Sabor a Mexico e Italia: Osso Bucco and Saffron Masa Tamales  being held?
  - **A:** Sabor a Mexico e Italia: Osso Bucco and Saffron Masa Tamales  takes place on Thu, 10 Dec, 2026 at 07:00 pm to Thu, 10 Dec, 2026 at 07:00 pm at 555 N Spring St, Los Angeles, CA 90012-4654, United States.
- **Q**: Who is organizing Sabor a Mexico e Italia: Osso Bucco and Saffron Masa Tamales ?
  - **A:** Sabor a Mexico e Italia: Osso Bucco and Saffron Masa Tamales  is organized by LA Plaza de Cultura y Artes.
- **Q**: What has been the experience of attendees at LA Plaza de Cultura y Artes's events?
  - **A:** LA Plaza de Cultura y Artes has 194+ followers on AllEvents, reflecting a trusted and active community of event-goers who follow their events. LA Plaza de Cultura y Artes has a verified profile on AllEvents where you can read reviews and explore their upcoming events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Sabor a Mexico e Italia: Osso Bucco and Saffron Masa Tamales  is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Los Angeles, this event is thoughtfully curated to deliver a standout experience worth every moment. If Sabor a Mexico e Italia: Osso Bucco and Saffron Masa Tamales  sounds like your kind of event, don't wait - spots fill up fast.

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