

# Event Details

- **Event Name**: Marc Vetri in Conversation for The Pasta Book
- **Event Start and End Date**: Sun, 18 Jan, 2026 at 06:00 pm – Sun, 18 Jan, 2026 at 07:00 pm
- **Event Description**: Marc Vetri in Conversation with Chris Bianco for The Pasta Book: Recipes, Techniques, Inspiration.  Book signing to follow.About this EventCritically aclaimed, James Beard Award-winning chef /restaurateur, Marc Vetri, in conversation with Chris Bianco for The Pasta Book: Recipes, Techniques, Inspiration.  Book signing to follow.  Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of “marrying” pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including:Vegetable Pasta: Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta SalataSeafood Pasta: Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with ChampagnePoultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck RaguPork Pasta: Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and ProscuittoBeef and Lamb Pasta: Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore SardoVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.
- **Event URL**: https://allevents.in/los-angeles/marc-vetri-in-conversation-for-the-pasta-book/100001979287723863
- **Event Categories**: food-drinks, music, art, literary-art, trips-adventures, entertainment
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fmarc-vetri-in-conversation-for-the-pasta-book-tickets-1979287723863
- **Ticket Price Range**: min: 13.59, max: 45.09, currency: USD

## Event venue details

- **city**: Los Angeles
- **state**: CA
- **country**: United States
- **location**: Now Serving
- **lat**: 34.0615375
- **long**: -118.2399467
- **full address**: Now Serving, 727 North Broadway, Los Angeles, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Now Serving (https://allevents.in/org/now-serving/19587058)

## Event gallery

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- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/22e18503dcaea754ae11afeb520e9ddef572fc3b7e85cf1c474109ad57073f28-rimg-w400-h400-dc1e2e38-gmir.jpg?v=1767248628

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 18 Jan, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** Now Serving, 727 North Broadway, Los Angeles, United States
- **Q**: What is the ticket price?
  - **A:** starting from 13.59 up to 45.09 USD
- **Q**: Who is organizing the event?
  - **A:** Now Serving
- **Q**: What type of event is this?
  - **A:** food-drinks, music, art, literary-art, trips-adventures, entertainment
- **Q**: Where can I find ticket details about Marc Vetri in Conversation for The Pasta Book ?
  - **A:** You can find ticket details about this event on AllEvents.

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