# Event Details - **Event Name**: KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook - **Event Start and End Date**: Thu, 20 Nov, 2025 at 07:00 pm – Thu, 20 Nov, 2025 at 08:00 pm - **Event Description**: KCRW Presents Andrew Zimmern in conversation with Evan Kleiman for The Blue Food Cookbook. Book signing and meet and greet to follow.About this EventKCRW x Now Serving presents Andrew Zimmern in conversation for The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future. Moderated by Evan Kleiman, culinary multitasker and host of KCRW's Good Food. Book signing and meet and greet to follow.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes.Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes—even desserts (trust!)—inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond:Butternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp BrowniesA lusciously photographed and beautifully illustrated tome, The Blue Food Cookbook is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably. - **Event URL**: https://allevents.in/los-angeles/kcrw-presents-andrew-zimmern-in-conversation-for-the-blue-food-cookbook/100001748866670289 - **Event Categories**: meet-and-greet, food-drinks, meetups - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 53.49, max: 53.49, currency: USD ## Event venue details - **city**: Los Angeles - **state**: CA - **country**: United States - **location**: Now Serving - **lat**: 34.0615375 - **long**: -118.2399467 - **full address**: Now Serving, 727 North Broadway, Los Angeles, United States ## Event gallery - **Alt text**: KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook - **Image URL**: https://cdn-az.allevents.in/events7/banners/d3eeadb9f36bdf59b9287c8f527e798463d64dca476ad766b7b192fd50fd2801-rimg-w1200-h600-dc7e93b2-gmir.jpg?v=1759123757 ## FAQs - **Q**: When and where is KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook being held? - **A:** KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook takes place on Thu, 20 Nov, 2025 at 07:00 pm to Thu, 20 Nov, 2025 at 08:00 pm at Now Serving, 727 North Broadway, Los Angeles, United States. - **Q**: How much do tickets cost for KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook? - **A:** Tickets for KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook are priced at USD 53 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral Admission + Signed CopyUSD 53 + USD 3 feeAvailable - **Q**: Who is organizing KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook? - **A:** KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook is organized by Now Serving. - **Q**: Who is this event for? Is it right for me? - **A:** KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Los Angeles, this event is thoughtfully curated to deliver a standout experience worth every moment. If KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "KCRW Presents Andrew Zimmern in Conversation for The Blue Food Cookbook", "image": "https://cdn-az.allevents.in/events7/banners/d3eeadb9f36bdf59b9287c8f527e798463d64dca476ad766b7b192fd50fd2801-rimg-w1200-h600-dc7e93b2-gmir.jpg?v=1759123757", "startDate": "2025-11-20", "endDate": "2025-11-20", "url": "https://allevents.in/los-angeles/kcrw-presents-andrew-zimmern-in-conversation-for-the-blue-food-cookbook/100001748866670289", "location": { "@type": "Place", "name": "Now Serving", "address": { "@type": "PostalAddress", "streetAddress": "727 North Broadway", "postalCode": "90012", "addressLocality": "Los Angeles", "addressRegion": "CA", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "34.0615375", "longitude": "-118.2399467" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "KCRW Presents Andrew Zimmern in conversation with Evan Kleiman for The Blue Food Cookbook. 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