2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training
This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.*
Goals of This Course
Understand the basic requirements of the FSMA Preventive Controls for Human Food rule
Participate in group activities utilizing food safety plan templates
Understand the differences between HACCP and the FSMA PC rule
After participation in the course, receive a certificate of training
Coffee and Lunch
Certificate of Training provided by FSPCA (Included in the cost of registration)
Attendees should have fundamental knowledge of, and relevant experience in, the application of food safety programs.
Who Should Attend?
Food Safety and Quality Managers, Supervisors, and anyone desiring an in-depth understanding of the requirements of the rule.
*‘Preventive Controls Qualified Individuals’ must meet all FDA requirements for the rule.
Cancellation Policy: Cancellations for public training must be made at least 10 business days before the event for a full refund. Requests for refunds 10 business days or less before the training will be subject to a 50% cancellation fee. No refunds (or credit transfer) will be issued 5 business days or less before the training
|Ticket Information ||Ticket Price |
| Attendee Registration || USD 750|
| Two Attendees (Save $50.00!) || USD 725|
| Group of 3 (Save $120.00!) || USD 710|
| Group of 4 (Save $220.00!) || USD 695|