We are thrilled to welcome winemaker Guillaume Large, from Résonance Wines, for a night of outstanding estate grown wines paired perfectly with dishes curated by the culinary team at The Den on Eleventh.
Menu 🍽 Amuse Bouche: Cucumber Roulade, First: Baby Gem, Second: Tillamook Bay Salmon, Cheese Course: Humbolt Fog, Dessert: Marionberry Tart
Résonance is Maison Louis Jadot’s first wine project outside of Burgundy, France since it was founded in 1859. Résonance, is in Oregon’s Willamette Valley, nestled beneath the coast range on a dramatic hilltop in the Yamhill-Carlton AVA. From un-grafted vines first planted in 1981, our Pinot Noir crafted from organically farmed vineyards highlights the elegance and complexity of our unique terroir.
Winemaker Guillaume Large hails from Maison Louis Jadot; at Résonance, he balances techniques learned in Burgundy with the lush terroir of the Willamette Valley to produce unique expressions of Pinot Noir and Chardonnay.
Time: 4:45pm seating & 7:45pm seating at the Den on Eleventh
Price: $150/person and includes a 5 course menu and wines. Seating is limited to the first 60 people at each seating, and this one will sell out. *Roosevelt Club members receive a $25/ticket when logged in with their RC email*
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