The David Chang Factor

Explore the bold, inventive flavors of David Chang’s kitchen in this class as Chef Paul Harding shows you how to prepare some of Chang’s signature dishes. Learn the flavour philosophy that makes his food iconic and understand the mindset of one of modern cooking’s most influential chefs. Perfect for food enthusiasts eager to bring Momofuku flair to their own kitchen.

Menu:

• Roasted Mushroom and Soy Broth with Crispy Shallots
• Momofuku Ginger-Scallion Noodle Salad
• Pork Belly Bao Buns with Hoisin Glaze, Quick Pickles and Scallion
• Cereal Milk Panna Cotta with Cornflake Crunch

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.

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