The Amateur Table
The Amateur Table, Leiths School of Food and Wine and London Cooking Project have teamed up to bring you a series of supper clubs aimed to celebrate amateur talent at its finest.
On the first Saturday of every month a talented amateur chef will be put in charge of presenting you their very own menu.
Join us for our very first supperclub full of exceptional food and people, as one of Leiths' graduates puts on a delicious 5-course set menu for you.
Saturday 3rd March
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