As an icon­ic Live Music British Restau­rant, we make a Sun­day Roast a much more excit­ing venture!

End your weekend with friends and fam­i­ly with a scrump­tious 3-course Sunday lunch and a fantastic atmosphere, all accom­pa­nied with Live Jazz. £37.50 per per­son.

Cham­pi­oning the Great British roast, Bois­dale selects some of the very finest Scottish beef for the stun­ning cen­tre­piece of the new menu. An 18-hour slow roast dry-aged rib of beef, York­shire pud­ding, goose fat roast pota­toes, her­itage veg­eta­bles, red wine gravy is undoubt­ed­ly some of the high­est qual­i­ty meat avail­able in the capital.

For those look­ing for an alter­na­tive to the full Sun­day roast offer­ing, lunch dish­es includ­ing the leg­endary Bois­dale Roast Dum­friesshire black­face hag­gis bashed neeps & tat­ties will be on offeror or fish of the day more casu­al lunchtime dining.

Please note your dining time is 12.00pm - if you wish to change this to an earlier or later dining time please contact our reception team after you have purchased your tickets on 0207 715 5818 or email  attaching your ticket.

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View Bar Menu | View Wine List | View sample Dinner & Live Music Menu

ABOUT THE VENUE:

Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul. About the venue:

Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.

"London's number one jazz venue" Tatler"Best Whisky Bar in the World" Whisky Magazine"A carnivore's dream" Evening Standard"Aged steaks are deemed incredible" Square Meal"The world's most individualistic style bar & restaurant" Hot Tickets

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