RCK Supper Club with Ben Cottam and Kitty Smith

Join Refugee Community Kitchen for a one-night-only supper club in Kentish Town.

Enjoy a soulful, sustainable meal made entirely from rescued food that would otherwise go to waste. This is food that’s full of care, purpose, and flavour.

Ben Cottam and Kitty Smith are your chefs for the evening. Ben brings years of industry experience including stints as Head Chef at Ottolenghi and The Ministry private members’ club. He also spent a year in Calais preparing thousands of meals a day for refugees with RCK. Kitty is a private chef who trained at the prestigious Le Cordon Bleu, bringing world-class culinary skill and heart to everything she cooks. Both lead in the RCK volunteer kitchen in London and they cannot wait to share their inventive, resourceful vegetarian sharing style menu with you.

Every plate helps fund our grassroots outreach serving displaced and unhoused people in London and Northern France.

💛 Why Attend

Taste a vegetarian menu curated by expert chefs

Support community-powered food justice

Celebrate compassion, solidarity, and sustainability

🌍 refugeecommunitykitchen.org

Because food is a human right—and everyone deserves a seat at the table.

Also check out other Food & Drink events in London, Workshops in London, Cooking events in London.