Rasoi Supper Club - Friday 5th December

We'll be serving a four course meal of authentic Hyderabadi, Indian food. Drinks aren't included in the price of the ticket and can be bought separately from the bar (though we provide you with lassi and chai!)

Important: We cannot guarantee the absence of allergens. Please inform us of any allergies when you purchase your ticket.

Dahi puri - Chickpea shells filled with spices, chutnies and yoghurt

Samosa Chaat - Street food made from samosas with tamarind chutney and chaat masala

Main Course

Lamb biryani - A Hyderabadi classic: lamb and rice infused with saffron, cloves, cardamom and spices. Served with yoghurt raita.

And for the veggies: Veggie biryani

Dessert

Gulab jamun - A popular Indian dessert, served with vanilla ice-cream.

Plus, homemade lassi to go with your food and masala chai to finish.

Also check out other Workshops in London.