# Event Details - **Event Name**: Q&A: What food audiences want to read about now - **Event Start and End Date**: Wed, 06 May, 2026 at 09:00 am – Wed, 06 May, 2026 at 10:00 am (+01:00) - **Event Description**: Join us for our Q&A session with Hannah Evans, Deputy Food Editor, The TimesAbout this EventThe way publications cover food is changing. With fewer non-recipe pages to fill, food stories have to work harder than ever. We'll be joined by Hannah Evans, Deputy Food Editor at The Times & Sunday Times to discuss the types of stories that newspaper editors are looking to publish at the moment, from personal food narratives to chef interviews and trend pieces. She'll also talk about the best practice for pitching and how you can make your email stand out in a journalist's inbox.This session is a part of our Food Club. We’d love you to attend all three sessions – when booking your third ticket, you’ll be eligible for a discount. Please contact events@roxhillmedia.com for your discount code.Seats are £50 and are limited to 50 PRs. Please submit a question for the journalists on the booking form – attendees will have the chance to ask follow ups during the session. Book now if you want to join us.Cancellations are permitted up to 48 hours before an event. You can transfer to a different session up to 48 hours before the event (subject to availability), and delegate substitutions are accepted at any time. Please contact our event team at events@roxhillmedia.com for cancellation, transfer and substitution requests. Please note the line up may be subject to change. In this circumstance we will try our hardest to book in a similar journalist. If this isn't suitable, you may request a refundA photographer and/or videographer may be present at our events, and the photographs and videos may be used to publicise future Roxhill events. By purchasing a ticket and attending an event, you are consenting to appear in any photographs and videos we may choose to use in future campaigns.The details you provide will be processed in line with the Roxhill’s GDPR obligations. For information on how we handle your personal data please see our - **Event URL**: https://allevents.in/london/qanda-what-food-audiences-want-to-read-about-now/100001986003520993 - **Event Categories**: food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 50, max: 50, currency: GBP ## Event venue details - **city**: London - **state**: EN - **country**: United Kingdom - **location**: Myo St Paul’s - **lat**: 51.5134295 - **long**: -0.09593579999999999 - **full address**: Myo St Paul’s, Watling Street, London, United Kingdom ## Event gallery - **Alt text**: Q&A: What food audiences want to read about now - **Image URL**: https://cdn-az.allevents.in/events1/banners/1ddabc72b442987a5c5ebe99276e03e3b05f8b6f07dcd8fcdd93844073f1c1af-rimg-w1200-h675-dc87a7d6-gmir.jpg?v=1774571818 ## FAQs - **Q**: When and where is Q&A: What food audiences want to read about now being held? - **A:** Q&A: What food audiences want to read about now takes place on Wed, 06 May, 2026 at 09:00 am to Wed, 06 May, 2026 at 10:00 am at Myo St Paul’s, Watling Street, London, United Kingdom. - **Q**: How much do tickets cost for Q&A: What food audiences want to read about now? - **A:** Tickets for Q&A: What food audiences want to read about now are priced at GBP 50 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityTicketGBP 50Available - **Q**: Who is organizing Q&A: What food audiences want to read about now? - **A:** Q&A: What food audiences want to read about now is organized by Roxhill Media. - **Q**: Who is this event for? Is it right for me? - **A:** Q&A: What food audiences want to read about now is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in London, this event is thoughtfully curated to deliver a standout experience worth every moment. 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