Uncover the science behind creating light and delicious choux and puff pastry treats for guaranteed, consistent results.
Perfect your puff pastry and learn the secret to choux, including troubleshooting tips on common pitfalls that you may encounter. Your GHI pastry chef will take you step by step in the process of making these pastries so you will be able to produce patisserie treats in your own kitchen with confidence.
In this fully hands-on class, you will create your own puff pastry using the classic rolling and folding technique, and transform it into flaky and delicious French Palmiers. You will also learn how to make a crisp, light choux pastry and use it to make profiteroles and éclairs filled with rich crème Chantilly.
Good Housekeeping Triple-Tested Recipes: Profiteroles and Éclairs, Cinnamon Whirls (Palmiers)
The course includes practical tuition from our trusted GHI chef tutors, recipes and ingredients, plus refreshments. Aprons and cooking equipment are provided for you to use on the day.
All food produced during the course is yours to take home.
Find the answers to all the most frequently asked questions about the Good Housekeeping Institute Cookery School here. If you can't find the answer to your question, please contact us on 020 7439 5500 (phone lines are open from Monday to Friday, 9-5pm).