Honey Expert-Sommelier Certification
How well do you know your honeys?
May 8-11, 2019
The goal of the course is to increase awareness and expertise in honey and to provide participants with a methodology that enables them to assess the quality and the variety of honeys. For beekeepers and packagers, it is useful for correct labelling according to EU regulations, better product presentation and for honey lovers in general, for better selection and appreciation of honey
The course is intended preferably for beekeepers and technicians, but also for other professionals who are in contact with honey (such as herbalists, nutritionists, dieticians, chefs or “foodies”), and all those who are eager to expand their knowledge of honey and learn how to use sensory analysis as a tool for quality assessment.
ANYBODY CAN ATTEND THE COURSE
TIME: 9:00 am - 6:00 pm
LOCATION: DoubleTree by Hilton Hotel London
COST: £750 per person
INSTRUCTORS: Raffaele Dall’Olio, Gian Luigi Marcazzan
See the detailed program here: www.londonhoneyawards.com/london-honey-expert-sommelier-certification/