

# Event Details

- **Event Name**: Jeremy Lee: The Food Behind the Pages Supper Club
- **Event Start and End Date**: Mon, 19 Oct, 2026 at 06:30 pm – Mon, 19 Oct, 2026 at 09:30 pm (+01:00)
- **Event Description**: Join award-winning chef Jeremy Lee and compère Ravinder Bhogal for the latest instalment of our Food Behind the Pages series.About this EventJeremy will share stories, seasonal inspiration and delicious dishes from his new book, Kitchening. One of Britain's most celebrated and beloved chefs, Jeremy Lee is renowned for his love for exceptional produce and generous, flavourful cooking. The Scottish-born chef has earned widespread acclaim for his wit, warmth and encyclopaedic food knowledge, making him one of London's most admired culinary figures.In Kitchening, the follow-up to his award-winning bestseller Cooking, Jeremy celebrates the pleasures of seasonal ingredients and time spent in the kitchen. Filled with timeless recipes, practical wisdom and charming anecdotes, the book guides readers through the year's finest produce, offering inspiration for everything from simple suppers to memorable feasts.Expect a joyful evening of conversation, culinary insight and irresistible food. Whether you're a devoted cook or simply love great stories told through food, secure a ticket and join us at the table.Ticket Options:• Dinner with Non Alcoholic Pairing: £100• Dinner with Alcoholic Drink Pairing: £120Ticket Price Includes:• A drink and canape on arrival• A three-course menu with drinks pairingKey InformationBooks will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).Please arrive from 6.30pm for a 6.50pm start.Seating will be communal and pre-allocated.If you have any dietary requirements, or you are booking tickets separately but are part of a bigger party, or tickets are sold out and you would like to be added to the waiting list, please email private.dining@fortnumandmason.comIf you need to cancel, we can only offer you a refund if you cancel with 72 hours or more notice of the date of the event.Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events
- **Event URL**: https://allevents.in/london/jeremy-lee-the-food-behind-the-pages-supper-club/100001999730195847
- **Event Categories**: food-drinks, workshops, art, literary-art, parties, entertainment
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours
  - Location: Food & Drink Studio, 3rd Floor, Fortnum & Mason
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 109.05, max: 130.72, currency: GBP

## Event venue details

- **city**: London
- **state**: EN
- **country**: United Kingdom
- **location**: Food & Drink Studio, 3rd Floor, Fortnum & Mason
- **lat**: 51.5082743
- **long**: -0.1382262
- **full address**: Food &amp; Drink Studio, 3rd Floor, Fortnum &amp; Mason, Fortnum &amp; Mason, London, United Kingdom

## Event gallery

- **Alt text**: Jeremy Lee: The Food Behind the Pages Supper Club
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/834d352da92565968e663d2d4cc7af9e0a066933d6341c922232829df9c9f914-rimg-w1200-h718-dcf8f8f8-gmir.jpg?v=1789502255

## FAQs

- **Q**: When and where is Jeremy Lee: The Food Behind the Pages Supper Club being held?
  - **A:** Jeremy Lee: The Food Behind the Pages Supper Club takes place on Mon, 19 Oct, 2026 at 06:30 pm to Mon, 19 Oct, 2026 at 09:30 pm at Food & Drink Studio, 3rd Floor, Fortnum & Mason, Fortnum & Mason, London, United Kingdom.
- **Q**: Who is organizing Jeremy Lee: The Food Behind the Pages Supper Club?
  - **A:** Jeremy Lee: The Food Behind the Pages Supper Club is organized by Fortnum & Mason.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Jeremy Lee: The Food Behind the Pages Supper Club is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in London, this event is thoughtfully curated to deliver a standout experience worth every moment. If Jeremy Lee: The Food Behind the Pages Supper Club sounds like your kind of event, don't wait - spots fill up fast.

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