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Franklin & Sons, the premium soft drink, tonic and mixer brand, are celebrating their ‘Flavour Collection’ tonic water 4 pack launching into Co-op stores, with a pop-up Supper Club experience at London’s trending new social space: The Private Dining Room at Hicce.
Trend led cocktails will take centre-stage on the evening, with drinks expertly created with the ‘Flavour Collection’ by world-renowned bartender and Franklin & Sons Taste Collective ambassador, Rich Woods. The bespoke serves are perfectly paired with the changing seasonal ingredients and the freshest flavours of Spring in a four-course menu selected by acclaimed chef, Pip Lacey.
The Supper Club aims to encourage more people to discover the very latest trends, but more importantly understand how they can access and even replicate them at home. The intimate cocktail-driven dining experience runs for one night only and you can secure a ticket for £20
Tickets also include a ‘Flavour Collection’ goodie bag, to encourage you to experiment and create your own flavour experiences at home.
Franklin & Sons 4 pack ‘Flavour Collection’, includes the following tonic waters that pair beautifully with a range of spirits, not just gin, and soon to be available in the Co-op - Rosemary with Black Olive, Pink Grapefruit with Bergamot, Rhubarb with Hibiscus and Elderflower with Cucumber, available from April 2019.
The Supper Club is the first event to launch Franklin & Sons new Taste Collective campaign, fronted by world-renowned bartender Rich Woods, chef, Sophie Michell and cookery writer & food stylist, Rosie Birkett. The ambassadors have been handpicked as the perfect trio to educate consumers and showcase how high-end trends can apply to everyday life.
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