β¨π₯© Steak Night at Smugglers Beach π₯©β¨
Weβre bringing you an evening of indulgence at Smugglers Beach Bar & Kitchen on Saturday 29th November β and you wonβt want to miss it!
For one night only, Chef Connor will be in the kitchen, crafting a special menu full of indulgent flavours. Think 28-day dry-aged Ribeye, buttery soft Fillet, and juicy Sirloin, all served with your choice of sauces, sides, and the classics β mushrooms and onion rings.
Not just for the steak lovers, weβve also got Seared King Scallops with cauliflower purΓ©e & balsamic glaze, Lemon Butter Roasted Salmon, and a Beetroot Wellington (VE) that even the meat-eaters will envy. And of course, save room for something sweet β like our Salted Caramel Cheesecake or a perfectly paired Welsh Cheese Board.
β¨ To make the night even more special, weβll have the wonderful Emma Winters performing live from 8pm β bringing her bilingual blend of music to create the perfect atmosphere.
π
Date: Saturday 29th November
β° From 6pm | Live Music 8pm
π Smugglers Beach, Port Eynon
π Book your table now: 07429 670847
Gather your friends, bring your appetite, and letβs make it a night to remember at Smugglers Beach. π·π₯
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