# Event Details - **Event Name**: masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’ - **Event Start and End Date**: Tue, 03 Mar, 2026 at 08:00 pm – Tue, 03 Mar, 2026 at 11:00 pm - **Event Description**: ??????? ???????? // ?. ????? ???? ?? ??? ???????? // ?. ????? ?? ??. ????? ???? @???????? ????????, ??????????? ? (?. ???.) ‘Muzej užitne zemlje‘ je transdisciplinarni projekt, ki hrani svetovno zbirko užitnih prsti ter obiskovalke_ce vabi k razmisleku o našem odnosu do okolja. S projektom masharu odpira vprašanja, kako se tradicije uživanja zemlje razlikujejo med kulturami, od kod prihaja užitna zemlja, kakšne so njene morebitne koristi in nevarnosti ter kako njene materialne lastnosti vplivajo na okus. Poslanstvo muzeja je zbrati čim večje število užitnih prsti iz različnih krajev sveta ter preučiti raznolikost njihovih zgodovinskih in kulturnih pomenov. Skozi interdisciplinarna partnerstva, delavnice in sodelovanja se na novo opredeljuje naše razumevanje uživanja zemlje – geofagije, starodavne globalne prakse s prehranskimi, kulturnimi in zdravilnimi razlogi. Arhiv užitnih prsti poleg opisov in zgodovinskega ozadja vključuje tudi okuse ter izkušnje obiskovalk_cev. Zbirka trenutno vsebuje več kot 600 vzorcev iz 44 držav, ki so pridobljeni s terena, kupljeni ali prejeti kot darilo. ‘Kompost kot superhrana‘ je novejši projekt v katerem kompostirana hrana ustvari umetno prst, ki jo je mogoče uživati na enak način kot ostale jedilne zemlje. masharu v okviru tega projekta spodbuja razpravo o varnosti uživanja naravno procesiranih organskih materialov ter o kompleksnosti kulturnega razumevanja, prostorske in okoljske ozaveščenosti ter osebnih preferenc, ki so s tem povezane. Aktivnosti, ki temeljijo na biodizajnu in oblikovanju hrane, se ukvarjajo z možnostmi izdelave prsti, namenjene prehrani, z nadzorovanimi sestavinami in brez onesnažujočih delcev, kot so mikroplastika, težke kovine in pesticidi. Naravna prst, na primer iz listnatega gozda, nosi sledi tisočletnih interakcij vrst in nastaja skozi dolgotrajen razkroj z vplivom žuželk, deževnikov in mikroorganizmov. Umetno ustvarjena prst pa ima drugačno sestavo in bi lahko bila varnejša za uživanje. Kompost, bogat z vlakninami, kalijem in dušikom, nastane z razkrojem hrane s pomočjo drugih organizmov ter se navadno uporablja kot gnojilo. Sodelovanje pri izdelavi komposta spodbuja povezanost z naravo, medvrstno sodelovanje in ustvarjanje zemlje kot potencialnega vira hrane. *???????? ???????? ?? ?????? ???? ??????????, ????? & ????? ??? 10? – 17? ??? ???? ????? & ?̌?????? ??? 12? – 19?. ---ENG--- ???????: ‘?????? ?? ?????? ?????’ & ‘??????? ?? ?????????’ ?????????? ??????? // ????? ?, ????, ?? ? ?.?. ?????????? // ????? ? ?? ????? ??, ???? @???????? ???????, ??????????? ? (??? ?????) The ‘Museum of Edible Earth‘ is a transdisciplinary project that houses a global collection of edible soils and invites visitors to reflect on our relationship with the environment. The project raises questions about how traditions of eating soil differ between cultures, where edible soil comes from, what its potential benefits and dangers are, and how its material properties affect its taste. The museum’s mission is to collect as many edible soils as possible from different parts of the world and to study the diversity of their historical and cultural meanings. Through interdisciplinary partnerships, workshops, and collaborations, our understanding of soil consumption—geophagy, an ancient global practice with nutritional, cultural, and medicinal reasons—is being redefined. In addition to descriptions and historical background, the edible soil archive also includes visitors’ tastes and experiences. The collection currently contains more than 600 samples from 44 countries, obtained from the field, purchased, or received as gifts. ‘Compost as Superfood‘ is a more recent project in which composted food creates artificial soil that can be consumed in the same way as other edible soils. Within this project, masharu encourages discussion about the safety of consuming naturally processed organic materials and the complexity of cultural understanding, spatial and environmental awareness, and personal preferences associated with this. Activities based on biodesign and food design explore the possibilities of producing edible soil with controlled ingredients and free of pollutants such as microplastics, heavy metals, and pesticides. Natural soil, such as that found in deciduous forests, bears traces of thousands of years of species interaction and is formed through long-term decomposition influenced by insects, earthworms, and microorganisms. Artificially created soil, on the other hand, has a different composition and may be safer for consumption. Compost, rich in fiber, potassium, and nitrogen, is produced by the decomposition of food with the help of other organisms and is commonly used as fertilizer. Participating in composting promotes a connection with nature, interspecies cooperation, and the creation of soil as a potential source of food. *???????? ??????? ?? ???? ????? ??????, ?????????, ??? ?????? ???? 10 ?.?. ?? 5 ?.?. ??? ????? ??????? ??? ???????? ???? 12 ?.?. ?? 7 ?.?. --- Projekt sta podprla Ministrstvo za kulturo RS & MOL – Oddelek za kulturo. ‘Muzej užitne zemlje’ Ustanovitelj_ica: Dr. masharu; projektni_a vodja: Sasa Hara; grafičai oblikovalka: Olga Ganzha; produktni oblikovalec: Basse Stittgen; pripovedovalka skupnostnih zgodb: Elvira Semmoh; multimedijski oblikovalec: Dinesh Basnet; oblikovalec spletne strani: Raphael Pia; skrbnik_ca podatkov: Sas Holweg. Muzej užitne zemlje je podprla fundacija Iona Foundation, Creative Industries Fund NL, Amsterdams Fonds voor de Kunst, Pauwhof Fonds, Prins Bernhard Cultuurfonds in Stichting Niemeijer Fonds. ‘Kompost kot superhrana’ Projekt studia masharu: masharu, Sil Zeigarnik, Sophia Komarov-Reinisch, Yutong Liu, Bao Yuyang, YiXuan Zhu, Abla Hazourli, Olga Ganzha, Sydney Kamer, Despoina Koukouve, Diletta Bisio, Tom Ossendorp, Pan Vanitcharoenthum Sodelavci_ke: Benthe van Wallenburg, Jo Metcalfe, Helen Weeres, Wouter Engelbart, Tuinderij de Volle Grond, Boerderij Eetmeerbosch, Anastasia Bragina, Evy de Nijs, Emma Polman, Kateryna Telyatnikov, Hannes Buchwieser, Heribert Insam, Mbali Marais, Debra Solomon, Rubén Borge, Katja Po, Grigorii Chernenkov, Elisa Rodríguez Posebna zahvala: Catinca Tilea, Lucas Evers, Maro Pebo, Anne Vlaanderen, Melanie Röhlich, Martina Klaudia Brigitte Wick Kompost kot superhrana je podprla European Media Art Platform (EMAP), Evropska unija, Ars Electronica, Creative Industries Fund NL, Platform DIS, Bodemzicht, Waag Futurelab. Delo masharu podpira Mondiaan Fund. - **Event URL**: https://allevents.in/ljubljana/masharu-‘muzej-užitne-zemlje’-and-‘kompost-kot-superhrana’/200029743810915 - **Event Categories**: workshops, art, nonprofit - **Interested Audience**: - total_interested_count: 7 ## Ticket Details ## Event venue details - **city**: Ljubljana - **state**: LB - **country**: Slovenia - **location**: Likozarjeva ulica 1, 1000 - **lat**: 46.05979 - **long**: 14.50528 - **full address**: Likozarjeva ulica 1, 1000, Likozarjeva ulica 1, 1000 Ljubljana, Slovenija, Ljubljana, Slovenia ## Event gallery - **Alt text**: masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’ - **Image URL**: https://cdn-az.allevents.in/events7/banners/d0917c5ca153b588bd8e08cb82f389b7f74fc4afaedbe2255f7b92f3ba93e9e0-rimg-w1200-h800-dc492d16-gmir?v=1772228116 ## FAQs - **Q**: When and where is masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’ being held? - **A:** masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’ takes place on Tue, 03 Mar, 2026 at 08:00 pm to Tue, 03 Mar, 2026 at 11:00 pm at Likozarjeva ulica 1, 1000, Likozarjeva ulica 1, 1000 Ljubljana, Slovenija, Ljubljana, Slovenia. - **Q**: Who is organizing masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’? - **A:** masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’ is organized by Galerija Kapelica / Kapelica Gallery. - **Q**: Who is this event for? Is it right for me? - **A:** masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’ is ideal for art lovers, trade professionals, collectors, and exhibition enthusiasts exploring the latest in their field. Whether you're a first-time attendee or a longtime enthusiast in Ljubljana, this event is thoughtfully curated to deliver a standout experience worth every moment. If masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’ sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "masharu: ‘Muzej užitne zemlje’ & ‘Kompost kot superhrana’", "image": "https://cdn-az.allevents.in/events7/banners/d0917c5ca153b588bd8e08cb82f389b7f74fc4afaedbe2255f7b92f3ba93e9e0-rimg-w1200-h800-dc492d16-gmir?v=1772228116", "startDate": "2026-03-03", "endDate": "2026-03-03", "url": "https://allevents.in/ljubljana/masharu-‘muzej-užitne-zemlje’-and-‘kompost-kot-superhrana’/200029743810915", "location": { "@type": "Place", "name": "Likozarjeva ulica 1, 1000", "address": { "@type": "PostalAddress", "streetAddress": "Likozarjeva ulica 1, 1000 Ljubljana, Slovenija", "addressLocality": "Ljubljana", "addressRegion": "LB", "addressCountry": "SI" }, "geo": { "@type": "GeoCoordinates", "latitude": "46.05979", "longitude": "14.50528" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "??????? ???????? // ?. ????? ???? ?? ???\n???????? // ?. ????? ?? ??. ????? ???? @???????? ????????, ??????????? ? 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