

# Event Details

- **Event Name**: Winter Foraging Walk, Plants and Mushrooms
- **Event Start and End Date**: Sun, 15 Feb, 2026 at 10:00 am – Sun, 15 Feb, 2026 at 12:00 pm
- **Event Description**: A relaxed wild food foraging walk looking at plant identification. Roses are red, violets are blue, both are wild, and you can eat them too!About this EventWe will focus on the wild plants, edible fungi and their look-a-likes that grow in the early winter. Ambling through the trees and along the Almond we will explore how to make wild food a staple and the benefits of doing so - from the nutritional to the medicinal, cultural and philosophical. We will look at late season nuts and seeds as well as winter greens, wild spices and fungi. As well as winter edibles including jelly ears and velvet shanks, we will discuss at medicinal fungi such as turkey tail, and how to use as a home remedy. Throughout the morning gather the basic skills required to identify common edibles as well as how to avoid poisonous &amp; inedible lookalikes. We will look at how to store and use these ingredients, as well as how to do so sustainably.The walk should last ~2 hours with the opportunity to stay a little later to ask chat and ask questions. Please note there are no facilities at this route. We will meet at the end of Almond Park Road (where it meets Selm Park), what three words: noun.stealing.curtailAccessible via public transport.Under 5s are free to attend, and older child tickets are £5.Meeting Point: Almond Park, Craigshill, w3w noun.stealing.curtailTime: 10am - 12pm
- **Event URL**: https://allevents.in/livingston/winter-foraging-walk-plants-and-mushrooms/100001980766711555
- **Event Categories**: meetups
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fwinter-foraging-walk-plants-and-mushrooms-tickets-1980766711555
- **Ticket Price Range**: min: 20.21, max: 49.46, currency: GBP

## Event venue details

- **city**: Livingston
- **state**: SC
- **country**: United Kingdom
- **location**: Almond Park
- **lat**: 55.8920792
- **long**: -3.497539
- **full address**: Almond Park, Almond Park, Livingston, United Kingdom

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Amy Rankine, Forager (https://allevents.in/org/amy-rankine-forager/23451968)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/ab5c2ba23d799a9d544c7e8393fdbb33d5c0413cf6bf34777c86bafd117daee6-rimg-w1200-h676-dcd5d2c4-gmir.jpg?v=1768771818
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/d4402261d7adfa6eddbff70a366895b1d7dec227eb308d2a81786cd01b286bae-rimg-w400-h400-dcddd8d3-gmir.jpg?v=1768771818

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 15 Feb, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** Almond Park, Almond Park, Livingston, United Kingdom
- **Q**: What is the ticket price?
  - **A:** starting from 20.21 up to 49.46 GBP
- **Q**: Who is organizing the event?
  - **A:** Amy Rankine, Forager
- **Q**: What type of event is this?
  - **A:** meetups
- **Q**: Where can I find ticket details about Winter Foraging Walk, Plants and Mushrooms ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "Forager & Wild Food Consultant based in Livingston with eight years experience of leading walks. I offer workshops aiming to help people build skills in identification, whether beginning their foraging journey or growing their knowledge.Walks last approximately three hours, with groups no larger than 12 participants, and look at a range of wild plants and fungi that are in season. We will discuss identification, possible look-a-likes including similar poisonous and toxic plants or mushrooms. With everyday use in mind, we will discuss how to cook foods as well as how to store them. We also look at how to forage mindfully and become caretakers of the environment. As such, so not to put undue pressure on the ecosystem, group courses do not include collection of ingredients, although we will taste edible plants.People of all ages are welcome on walks - children particularly are excellent at spotting different species. Ensuring walks are accessible is particularly important to me, and locations have been chosen with this in mind. If you have any particular requirements please do get in touch and I would be happy to advise on which route will meet your needs, and make any alterations to help you attend.Find - Forage - Ferment"
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