Supper Club - Fish

Our supper clubs are a 5 course set menu based around a central theme curated by our Head Chef, Rory Bradburn. It’s his chance to tap into his vast experience and cook up a fine dining experience.

We do ask for a £30pp non-refundable deposit for bookings. Whilst we realise plans change, our increasing number of last-minute cancellations often leaves us without the opportunity to backfill at short notice and having prepared and purchased a number of the ingredients, we hope you understand why we’ve had to enforce this.

All start at 7pm and are £70pp

All bookings to ZGlsbGJvb2tpbmdzIHwgZ21haWwgISBjbyAhIHVr

You may also like the following events from Dill:

• This Friday, 13th February, 06:00 pm, Smokey & the Bandit Kitchen Takeover - VALENTINES WEEKEND in Liss
• This Saturday, 14th February, 06:00 pm, Smokey and the Bandit kitchen takeover - VALENTINES WEEKEND in Liss
• Next month, 5th March, 07:00 pm, Supper Club - Italian in Liss

Also check out other Workshops in Liss, Food & Drink events in Liss.