Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a deck oven and what measures you can take to make this in your home oven.
We’ll talk equipment you’ll need, from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings (vegetarians and omnivores), baking and using a traditional wood-fired oven, and home oven.
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Traditional Hand Tossed NY style pizza
Build your own
What To Expect: Hands On Pizza Class
You will work as a group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Head Pizzaiolo Anthony Iannone.
Work from a classic recipe for authentic New York pizza.
We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use pizza peels
Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
Cancellation Policy: Tickets are non-refundable. We require that you cancel at least 48 hours before a scheduled class. If you have to cancel your class, we will offer you a credit to your account. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours (24 or less hours before the class), you will lose the payment for the class.
During Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.
If registration is not above 4 attendees we reserve the right to cancel within 24 hours
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