

# Event Details

- **Event Name**: Introduction to Cultured Dairy (kefir, yoghurt, butter, softcheese)
- **Event Start and End Date**: Sun, 25 Jan, 2026 at 10:00 am – Sun, 25 Jan, 2026 at 01:00 pm
- **Event Description**: Come and learn all about how to make your very own cultured dairy products, full of beneficial bacteria good for the gut.

In this 3 hour session you will make your own milk kefir (with grains to take home), cultured butter, cultured cream and yoghurt.

You will learn how to make cultured cheese including soft cream cheese, feta style and cottage, all using milk kefir.

There'll be tonnes of tasters and an e-guide to take home so you can continue your fermenting journey.

Why learn to ferment dairy?
Fermenting dairy using kefir grains has so many amazing benefits. It can lower the casein and lactose in the milk, making it easier to digest. It helps break down vitamins and minerals so we can access them a lot easier as well as being a great source of beneficial live microbes (many more than in shop bought and it works out a lot cheaper too!)

Location:

Liskeard Hive, 1-8 Windsor Place, Liskeard, PL1 44BH (home to DELEA HQ!)

Duration:

10am-1pm

What to bring:

-Apron

-3x Jars (500g jar)

-Small food flask (500ml) and towel

-Notepad and pen

You'll be sent an email/text a week before the qrokshop with more details about the day

Look forward to seeing you there!

PAYMENT INSTALLMENTS AVAILABLE PLEASE EMAIL TO ENQUIRE: deleafermentedfoods@gmail.com 

CANCELLATION POLICY:

If cancelling up to 10 days before workshop date a full refund will be offered,

if cancelling up to 5 days before workshop date, transfer to another date will be offered. Sadly if cancelling within 5 days of the workshop date, no refund will be offered.
- **Event URL**: https://allevents.in/liskeard/introduction-to-cultured-dairy-kefir-yoghurt-butter-softcheese/200029403955331
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 6

## Ticket Details

- **Ticket URL**: http://facebook.com/200029403955331?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=liskeard-events

## Event venue details

- **city**: Liskeard
- **state**: EN
- **country**: United Kingdom
- **location**: Liskeard
- **lat**: 50.456497496246
- **long**: -4.4501972350703
- **full address**: Liskeard, United Kingdom

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Delea Fermented Foods (https://allevents.in/org/delea-fermented-foods/25985600)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/d58c02cd2ca5827ec680be4f89c6bd12820f872edf9c996f6c3128cf8e5740e6-rimg-w1080-h1459-dc7d7b78-gmir?v=1768743787
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/54b785f3540e953059dddfd87dc63e0ed9e7ec776c575e8b80c2b8e462231a49-rimg-w300-h300-dc7c7977-gmir?v=1768743788

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 25 Jan, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** Liskeard, United Kingdom
- **Q**: Who is organizing the event?
  - **A:** Delea Fermented Foods
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Introduction to Cultured Dairy (kefir, yoghurt, butter, softcheese) ?
  - **A:** You can find ticket details about this event on AllEvents.

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