This is a FREE Event.
Join Wiletta Gabriel of Bethel’s Kitchen for a vibrant, hands-on pickling demonstration that celebrates the best of fresh, locally grown produce.
Expect mouthwatering aromas, expert guidance, and plenty of inspiration to take home to your own kitchen. Whether you’re a complete beginner or a seasoned preserver, you’ll leave ready to fill your shelves with colourful jars and bold flavours.
Come along for the craft, stay for the crunch and be part of keeping traditional food skills alive for the future.
Sample tastes included, with Q&A at the end.
#BethelsKitchen #DromoreLinenFestival #PicklingDemo #SustainableFood #LocalFlavour #FromFieldToJarduce.
In this lively and interactive session, you’ll discover how simple ingredients and seasonal vegetables can be transformed into jars of tangy, crunchy goodness. Wiletta will share her tried-and-tested methods, tips, and favourite flavour combinations, all rooted in the traditions of home preservation.
Learn the art of pickling as both a delicious and sustainable skill: a perfect way to reduce food waste, extend the bounty of your harvest, and enjoy a taste of summer long after the season has passed.
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