Maxime Cabaret Show - Especial Aniversário

The Maxime Cabaret Show is the star of the night, where gastronomy blends with the magic of performing arts, ranging from cabaret, burlesque, comedy, illusionism, mentalism, circus, and much more, with no limits to creativity, becoming the enchantment and reference for those who visit us.

Click here to check the agenda.

The perfect combination for an immersive experience, with a versatile and special cast for this night: Ginevra Joyce, embodies the essence of the great Italian divas, combining glamour, elegance, and an electrifying stage presence. Theia Mirage, a free spirit, stripped of rules and prejudice, promises to be the ex-libris of the night. Yolanda, a versatile, innovative, and creative performer, leaves her mark through the art of Oriental dance.
Fräulein Margret, a character with a thick accent, will lead the house odes while playfully deconstructing clichés in a surreal journey through fantasy and cabaret. Kina Karvel, a unique and unmistakable drag queen who built her identity on two striking traits: beauty and the beast. Celso Jumpe, a versatile contemporary circus artist, singer, and solo acrobat, stands out through the fusion of dance, acrobatics, and stage expression. Mr. Oli'Ginal, with his sensitivity, humor, and virtuosity, embarks on a poetic journey inspired by circus arts and silent film. Pedro Baião, a pianist trained in classical and jazz music, with a career marked by solo recitals and collaborations with renowned names. Fernando Girão, a charismatic Portuguese singer, known for his powerful voice and magnetic stage presence. Vanity Redfire, a natural-born diva with a unique voice, passionate about cabaret and dramatic performances filled with emotion.

Menu:

• Truffled veal tartare with oyster mayonnaise and herb crumble
• Shellfish cream with lemongrass, ginger, and coriander
• Codfish with creamy cockle corn and river mint foam
• Blood orange sorbet (palate cleanser)
• Angus beef with truffled duchess potatoes, glazed carrots, and green pepper sauce
• Choux pastry with coffee cream and red berries
• Drinks included during the dinner-show: mineral water, sparkling water, soft drinks, draft beer, red, white and rosé wine from the Maxime selection, tea and coffee

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