# Event Details - **Event Name**: CULTIVAR. - bringing curiosity to the table - **Event Start and End Date**: Sun, 03 May, 2026 at 08:30 am – Mon, 04 May, 2026 at 07:00 pm (+01:00) - **Event Description**: a conference for those who grow, cook, serve, and think about food. for each 2 tickets bought 1 is donated to a student.About this EventCULTIVAR. is a two-day gathering in Lisbon for people who care deeply about food — where it comes from, how it's made, and why it matters.PLEASE NOTE: Half the presentation will be in portuguese, and half will be in englishSunday, May 3 · Dinner: Pigmeu x Sandor Katz A one-night-only fermented dinner with Sandor Katz and the Pigmeu team. Every dish drawn from Sandor's books. Paired drinks included. 26 seats.Monday, May 4 · Conference: Cultivar. A full day of talks, debates, and hands-on workshops. From Roman garum to Portuguese cured meats, from the science of fermentation to the politics of what we eat.Speakers include: Sandor Katz (James Beard Award winner, fermentation revivalist), Inês Vaz Pinto (archaeologist, Garum Lusitano project), Lara Espírito Santo (chef, co-founder of SEM), Vírgilio Nogueira Gomes (food historian, Prix de Littérature Gastronomique 2022), and more to be announced.What's included: All symposium tickets include breakfast, lunch, coffee breaks, and full access to every session and workshop. Dinner tickets include paired drinks.2→1: For every 2 regular tickets sold, we gift one to a hospitality student. The future of food is built by people who can't always afford to be in the room.PRESS INQUIRIES: pigmail@pigmeu.ptSunday🕑: 08:00 PM - 11:00 PMPigmeu × Sandor Katz - Sunday Fermented FeastInfo: Sandor Katz joins the Pigmeu team for a one-night-only dinner. We took a deep dive into Sandor's books and built a menu where everything is fermented — from first bite to last sip. Paired drinks included. 26 seats only. As this is a very specific menu we cannot acomodate allergies or food restrictions.Monday🕑: 08:30 AM - 09:00 AMComunity Breakfast🕑: 09:00 AM - 12:30 PMMorning talks🕑: 12:30 PM - 01:30 PMLunch with SURPRISE! guest chef🕑: 01:30 PM - 07:00 PMAfternoon TalksTuesday🕑: 03:00 PM - 07:00 PMGastronomic Walk - **Event URL**: https://allevents.in/lisboa/cultivar-bringing-curiosity-to-the-table/100001987248495746 - **Event Categories**: Workshops, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 40, max: 250, currency: EUR ## Event venue details - **city**: Lisboa - **state**: LI - **country**: Portugal - **location**: Escola de Hotelaria e Turismo de Lisboa - **lat**: 38.7172372 - **long**: -9.159867799999999 - **full address**: Escola de Hotelaria e Turismo de Lisboa, 41 Rua Saraiva de Carvalho, Lisboa, Portugal ## Event gallery - **Alt text**: CULTIVAR. - bringing curiosity to the table - **Image URL**: https://cdn-az.allevents.in/events4/banners/93ee7f38cd345eb3ce0bd88a7947095809c27b4a93e7ae0931075dfdd83d29b4-rimg-w1200-h800-dc070806-gmir.jpg?v=1776056076 ## FAQs - **Q**: When and where is CULTIVAR. - bringing curiosity to the table being held? - **A:** CULTIVAR. - bringing curiosity to the table takes place on Sun, 03 May, 2026 at 08:30 am to Mon, 04 May, 2026 at 07:00 pm at Escola de Hotelaria e Turismo de Lisboa, 41 Rua Saraiva de Carvalho, Lisboa, Portugal. - **Q**: How much do tickets cost for CULTIVAR. - bringing curiosity to the table? - **A:** Ticket prices for CULTIVAR. - bringing curiosity to the table range from EUR 40 to EUR 250 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityDinner only - Pigmeu x Sandor Katz - 3rd of MayEUR 120AvailableDinner + Conference - 3rd & 4th of MayEUR 150AvailableConference only - 4th of May - regularEUR 75AvailableDinner + Conference + Gastronomic Walk -3,4,5 MayEUR 250AvailableConference only - 4th of May - studentEUR 40AvailableConference only - 4th of May - Sénior (65+)EUR 40Available - **Q**: Who is organizing CULTIVAR. - bringing curiosity to the table? - **A:** CULTIVAR. - bringing curiosity to the table is organized by PIGMEU DA RIBEIRA. - **Q**: Who is this event for? Is it right for me? - **A:** CULTIVAR. - bringing curiosity to the table is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Lisboa, this event is thoughtfully curated to deliver a standout experience worth every moment. 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