November Culinary & Wine Education Experience - A Toast to Thanksgiving

Join us the first weekend of November for our monthly Culinary & Wine Education Experience. Our November menu is focused on making perfect pairings this holiday season. This is a seated tasting in our den with specially selected gourmet small-bite pairings to elevate your wine tasting experience.

NOVEMBER MENU

Butternut squash bruschetta
2022 BARREL FERMENTED CHARDONNAY

Sweet potato puff
2024 TRAIL BLAZE CHARDONNAY

Cranberry-jalapeño salsa with blue corn chips
BLUE MOUNTAIN MIST

- CRANBERRY RASPBERRY GINGER SORBET -

Brussels sprout and bacon
CORE SPARKLING CIDER

Turkey and brie
SITUATIONALLY DEPENDENT

Pecan tart
FREEZELAND RED

Please note the following:
*We can accommodate dietary restrictions/allergies, but please let us know in advance by completing the questions when you reserve so we are aware.
*We are a family friendly vineyard, but we would like to maintain a calm and relaxed environment for the pairing. This experience is open only for guests who are 21 and over.
*We welcome dogs at the winery, but dogs are not allowed inside the tasting room.

You may also like the following events from Fox Meadow Winery:

• This month, 28th November, 02:00 pm, Music on the Mountain: David Elliott in Linden
• This month, 29th November, 12:30 pm, Black Glass Tasting in Linden

Also check out other Food & Drink events in Linden, Dance events in Linden.