Join us the first weekend of November for our monthly Culinary & Wine Education Experience. Our November menu is focused on making perfect pairings this holiday season. This is a seated tasting in our den with specially selected gourmet small-bite pairings to elevate your wine tasting experience.
NOVEMBER MENU
Butternut squash bruschetta
2022 BARREL FERMENTED CHARDONNAY
Sweet potato puff
2024 TRAIL BLAZE CHARDONNAY
Cranberry-jalapeño salsa with blue corn chips
BLUE MOUNTAIN MIST
- CRANBERRY RASPBERRY GINGER SORBET -
Brussels sprout and bacon
CORE SPARKLING CIDER
Turkey and brie
SITUATIONALLY DEPENDENT
Pecan tart
FREEZELAND RED
Please note the following:
*We can accommodate dietary restrictions/allergies, but please let us know in advance by completing the questions when you reserve so we are aware.
*We are a family friendly vineyard, but we would like to maintain a calm and relaxed environment for the pairing. This experience is open only for guests who are 21 and over.
*We welcome dogs at the winery, but dogs are not allowed inside the tasting room.
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