Indigenous Foodways in Conversation with Sioux Chef Sean Sherman

Join us on Saturday, December 13th at the AIC for a special conversation with Renowned Sioux Chef Sean Sherman, joined by co-author Kate Nelson, as they discuss their new book Turtle Island: Foods & Traditions of the Indigenous Peoples of North America.

The discussion will be moderated by Chef Jessica Pamonicutt, followed by a book signing and networking gathering.

December 13, 2025
3–5 PM
@ The American Indian Center

This event is free, but registration is required. Register using this link: https://aicchicago.app.neoncrm.com/nx/portal/neonevents/events?path=%2Fportal%2Fevents%2F30378


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