REGISTRATION DEADLINE IS JUNE 1, 2019
Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center's Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining extrusion theory and techniques with pilot plant exercises emphasizing real-world product development in a variety of food categories. The workshop combines lectures and pilot plant demonstrations from both industry and faculty experts.
This professional development and educational opportunity will allow attendees to:
--Learn from experts
--Network with peers and industry experts
--Explore new opportunities
--Observe pilot plant demonstrations
This workshop is geared towards food technicians, scientists and product developers already working or desiring to work in the area of extrusion or any food industry professionals with the goal of expanding their extrusion knowledge base.