Our Big Kitchen ,
36 Flood St, Bondi, New South Wales, Australia 2026, Bondi, Australia
Join us for a fun night out learning about the basics of vegan cooking. In this class we will be demoing and cooking hands on, and will cover:
What are the different types of lentils?
What is tofu and how do I cook it?
Baking without eggs?
Why vegan is be... Read More
146 Foveaux Street ,
Surry Hills, New South Wales, Australia 2010, Surry Hills, Australia
During this 3 hour classes, French Chef Pierre Gaudin will guide you through a series of classic French desserts and teach you how to present them with absolute sophistication as he has done for many years working in top restaurants in Paris and France... Read More
Hilton Hotel ,
Sydney City, Sydney, Australia 2046, Sydney, Australia
BioCeuticals warmly welcomes you to the 7th annual BioCeuticals Research Symposium, a three-day masterclass highlighting the future of personalised medicine.
From the 3rd to the 5th of May, BioCeuticals will bring together leading international research... Read More
To be announced ,
an intimate and interactive sri lankan cooking workshop & dinner
Fine tune your cultural cooking skills, learning to create authentic, wholesome and nourishing meals to be shared with your friends and family that you'll h... Read More
Bondi Beach ,
Sydney, New South Wales, Bondi, New South Wales, Australia 2026, Bondi, Australia
International and local stars of sport, art, music, film and the environment will gather in Bondi from the 11 - 14th of April this year for the inaugural Bondi Ocean Lovers Festival to showcase to the public practical and fun ways to find out about loving... Read More
Triple M takes you for an exclusive trip, part of our Food & Wines limited edition Tours.
From Paris to Nice let us make you discover wonderful regions of France known for their unforgettable landscapes, People, History, Castles, Food and Wines.
After vis... Read More
Signorelli Gastronomia ,
Trouton Place Pyrmont, Sydney, Australia 2009, Sydney, Australia
We share the secrets on how to make great salami and discuss all things meat, with the help of our Salami expert Andrew Morabito. In this hands-on salami cooking class, you’ll learn how to make your own salami from scratch, including seasoning and the art... Read More
Easter morning has always been my favourite for holiday breakfast, with fresh hot cross buns straight from the oven and a smear of Nutella…it doesn’t get much better.
Now there is a way to enjoy that warm hot cross bun feeling for days after Easter, w... Read More