F.E.A.S.T. (Food Equity & Access Sustains Tomorrow) returns Friday, May 15, 2026. Join FoodChain and 30+ female chefs from around the country for a one-of-a-kind foodie event celebrating Kentucky’s vibrant food culture. Chefs create inspired small bites using locally sourced ingredients, paired with Kentucky farms, bourbon, beer, and handcrafted mocktails. Enjoy live art, music, and a lively silent auction, all while supporting FoodChain’s Food is Medicine work and expanding access to fresh, healthy meals for all.
Tickets go on sale March 8, 2026!
