$ 75.00
Semolina Gnocchi goes back to Roman times but the more famous potato gnocchi dates from the sixteenth or, more likely, seventeenth century—well after Spanish explorers brought potatoes from South America and introduced them to Italian kitchens. The word gnocchi were thought to come from “nocca,” which means knuckles. In contemporary Italian, gnocchi mean dumpling – all words that imply the small, tight, rounded shape of gnocchi that we know today. This workshop will demonstrate how to make potato and cauliflower gnocchi, then participants will make their own gnocchi using instant potatoes!
In this hands-on workshop, we’ll learn to make three different types of gnocchi:
Chef Frank will demonstrate classic potato gnocchi
Chef Frank will show his unique cauliflower gnocchi
Participants will mix and roll their own potato gnocchi using instant potatoes!
What you will learn:
The proper way to prepare potatoes for gnocchi
Using cauliflower as a potato substitute in gnocchi
Using instant potatoes to simulate foolproof potato gnocchi
How to make dough and shape gnocchi using your hands and boards
How this works:
Chef Frank will bring ALL the necessary equipment and food products for the hands-on workshop.
Participants will mix their own gnocchi dough using instant potatoes
A pairing sauce will be provided to enjoy with your cooked gnocchi.
If applicable, parents and grandparents should assist small children, which makes for a great interactive experience. Chef Frank will assist where necessary.
We then enjoy our gnocchi in a family style meal! Paul Cullen wine is available for sale at the event.
Chef Frank will supply homemade focaccia and a surprise dessert for all to enjoy.
FAQs
No prior pasta making experience necessary.
This class is not gluten free.
This class will include two dough making demonstrations by the instructor.
Please contact us to discuss any dietary requirements. Please note not all requirements can be accommodated due to the nature of the class.
Additionally, Paul Cullen wines are available for purchase at the event. Please drink responsibly.
Bring your appetite, we will be cooking all the pasta we make during the workshop!!
Non-Refundable
#PastaRecipes #CulinaryArts #PastaWorkshop #ItalianCuisine #PastaLovers #ItalianCooking #ItalianFood #PastaMaking #CookingClass #HomemadePasta #Gnocchi
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