Simply Peachy Summer Cooking
You're in for a peachy keen time during this kitchen demo! Join chef Brenda VandenBos for an amazing afternoon of peaches. She is partnering with Lance Hall, the owner of Sunflower Orchard in Paola, KS. With peaches picked fresh from Lance's farm, Brenda will prepare a grilled peach salad, grilled chicken with fresh peach salsa and a fresh peach cobbler with vanilla ice cream. Lance will also be present to talk about all things peachy.
CLASS INFORMATION AND POLICIES
DEADLINE FOR REGISTRATION: 6 p.m. on July 31, 2019
TICKETS AND ADMISSION: No tickets are issued for classes. Your name will be on an attendee list in The Kitchen. Admission to the kitchen will begin at the scheduled class start time.
Technique and Skill
RECOMMENDED PARTICIPANT AGE
13 years old and older
ALLERGIES/SPECIAL NEEDS: The Lenexa Public Market and demo kitchen is not an allergy-safe environment. Common cooking and baking ingredients used in classes may not be specified in class/menu titles. Food allergies and/or special needs must be stated in detail on the registration form. Best efforts will be made to accommodate those allergies and needs when known in advance. Recipe adjustments cannot be made during classes.
REFUNDS: If you cannot attend a class for any reason, notify us at least three days before the scheduled class to request a refund of your registration fee or a transfer to another class. You are welcome to send someone in your place if you are unable to attend a class and the refund deadline has passed. Please let us know in advance so the registration list may be updated along with any allergy information. All classes are subject to rescheduling or cancellation (which would result in a full refund). Recipes and ingredients are subject to change based on availability.
PARKING: Free parking is available on-site in a City of Lenexa parking garage.
FOOD/DRINK: Featured recipes prepared in the class will be sampled. We will have a water station available in the kitchen. Other beverages are available for purchase in the Market.
PERSONAL BELONGINGS: All equipment and ingredients for the class are provided. Coat racks will be available for jackets and purses. If perishable items purchased at the Market need to be refrigerated, please notify the class instructor or Market attendant when arriving for the class.
PARTICIPANT EXPERIENCE: Please come to class prepared to have some fun and learn a few tips. Group interaction and socializing will be part of the classes, but please be respectful to instructors and fellow attendees to help ensure everyone has a great time.
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