# Event Details

- **Event Name**: Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class)
- **Event Start and End Date**: Fri, 24 Apr, 2026 at 06:30 am (-05:00)
- **Event Description**: Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class)
Class Location: Southernish- 209 Stephen Street, Lemont IL

Transport your kitchen to Spain with a menu of bold dishes and time-honored techniques. You’ll leave ready to recreate the magic at home. 

Menu:

Mussels with Chorizo & Tomatoes with Grilled Bread
Albóndigas (Spanish Meatballs in Red Chile Sauce)
Patatas Bravas with Spicy Tomato Aioli & Roasted Garlic Crema
* This class is not suitable for Vegetarian participants.

In small groups, you’ll prepare a selection of dishes, then gather at a beautifully set communal table to savor the meal you’ve created—sharing good food, stories, and community!
Most of our classes are scheduled for about 3 hours, but every class is a little different. People work at different speeds and some recipes or techniques may take a bit longer, so sometimes a class may wrap up a little sooner—or run a bit past the 3-hour mark. We’ll always do our best to stay on schedule, and we appreciate your flexibility as we make sure everyone has a great hands-on experience
A few quick notes:


 Menus are subject to seasonal availability. 
In hands-on classes, guests may not personally prepare every dish listed. 
Classes are designed so groups cook select recipes while learning techniques that apply across the full menu, and everyone will get to taste all dishes prepared.
Some classes can easily be adapted to accommodate dietary restrictions and food allergies, but not all. 
The equipment in our kitchen is shared, and we are not a certified allergen safe or gluten-free environment. 
All classes are suitable for those 18 years of age or older, unless otherwise noted.
- **Event URL**: https://allevents.in/lemont/olé-flavors-of-the-spanish-basque-region-hands-on-cooking-class/200029936105229
- **Event Categories**: Workshops, Art, Cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Lemont
- **state**: IL
- **country**: United States
- **location**: 209 Stephen St, Lemont, IL 60439-3704, United States
- **lat**: 41.67424
- **long**: -87.99817
- **full address**: 209 Stephen St, Lemont, IL 60439-3704, United States

## Event gallery

- **Alt text**: Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class)
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/b929a01fd5b7ba0e515f9e55a069f666c2c8896f14f2ffcbcef27e16f5210b8d-rimg-w1200-h800-dcf0ecec-gmir?v=1776065068

## FAQs

- **Q**: When and where is Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class) being held?
  - **A:** Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class) takes place on Fri, 24 Apr, 2026 at 06:30 am to Fri, 24 Apr, 2026 at 06:30 am at 209 Stephen St, Lemont, IL 60439-3704, United States.
- **Q**: Who is organizing Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class)?
  - **A:** Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class) is organized by Southernish.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class) is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Lemont, this event is thoughtfully curated to deliver a standout experience worth every moment. If Olé! Flavors of the Spanish Basque Region (Hands-on Cooking Class) sounds like your kind of event, don't wait - spots fill up fast.

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