Join us for a cozy and delicious evening celebrating the hearty, time-honored flavors of the Alps. This specially curated four-course menu features regional specialties from the French and Swiss mountains perfectly paired with award-winning Galen Glen wines.
Whether you're revisiting childhood favorites or discovering these dishes for the first time, this event promises a warm, satisfying culinary escape into the heart of Alpine comfort food.
1
Tourtons du Champsaur
Golden pillows of crispy fried pastry filled with creamy mashed potatoes and cheese, hailing from the French Alps
2
Älplermagronen
A hearty Swiss alpine macaroni dish with potatoes, cheese, cream, and onions — topped with crispy fried onions and served with a side of apple compote
3
Zürcher Geschnetzeltes
Thinly sliced veal in a creamy white wine and mushroom sauce, served with rösti, sautéed green beans
OR
Chicken Cordon Bleu
Tender chicken breast stuffed with ham and Swiss cheese, breaded and pan-fried to golden perfection, drizzled with dijon cream sauce, served with roasted garlic whipped potatoes, sautéed green beans
4
Nusstorte
A rich Swiss walnut tart with a sweet caramelized nut filling in a buttery shortcrust pastry
Ticket sales close November 7.
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