# Event Details

- **Event Name**: Sip & Sculpt Workshop
- **Event Start and End Date**: Sat, 14 Mar, 2026 at 01:00 pm – Sat, 14 Mar, 2026 at 03:00 pm
- **Event Description**: A chocolate sculpting experience where guests enjoy curated sips while creating sweet, handcrafted chocolate designs.
- **Event URL**: https://allevents.in/leesburg/sip-and-sculpt-workshop/100001983623393969
- **Event Categories**: Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fsip-sculpt-workshop-tickets-1983623393969
- **Ticket Price Range**: min: 95.75, max: 95.75, currency: USD

## Event venue details

- **city**: Leesburg
- **state**: VA
- **country**: United States
- **location**: The Conche
- **lat**: 39.089164
- **long**: -77.52407019999998
- **full address**: The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: The Conche Studio (https://allevents.in/org/the-conche-studio/22632153)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/7e4b80bd113f3c04c10dc3864888b83b2cd6da1dbe8c3ed5b383642353dca340-rimg-w1024-h1536-dc2f1605-gmir.jpg?v=1771666696
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/66600acfe21c4d66f25766ec80d9ab35f1526ae9581a833e861c5b3c2e47c93c-rimg-w400-h400-dcc17449-gmir.jpg?v=1771666695

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 14 Mar, 2026 at 01:00 pm
- **Q**: Where is the event happening?
  - **A:** The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States
- **Q**: What is the ticket price?
  - **A:** starting from 95.75 up to 95.75 USD
- **Q**: Who is organizing the event?
  - **A:** The Conche Studio
- **Q**: What type of event is this?
  - **A:** Workshops
- **Q**: Where can I find ticket details about Sip & Sculpt Workshop ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
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        "image": "https://cdn-az.allevents.in/events7/banners/7e4b80bd113f3c04c10dc3864888b83b2cd6da1dbe8c3ed5b383642353dca340-rimg-w1024-h1536-dc2f1605-gmir.jpg?v=1771666696",
        "startDate": "2026-03-14",
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        "url": "https://allevents.in/leesburg/sip-and-sculpt-workshop/100001983623393969",
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        "description": "A chocolate sculpting experience where guests enjoy curated sips while creating sweet, handcrafted chocolate designs.",
        "offers": [
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                "availabilityStarts": "2026-04-04",
                "availabilityEnds": "2026-03-14",
                "validFrom": "2026-04-04",
                "lowPrice": "95.75",
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                "price": "95.75",
                "url": "https://allevents.in/leesburg/sip-and-sculpt-workshop/100001983623393969"
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                "url": "https://allevents.in/leesburg/sip-and-sculpt-workshop/100001983623393969",
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        "organizer": [
            {
                "@type": "Organization",
                "name": "The Conche Studio",
                "url": "https://allevents.in/org/the-conche-studio/22632153",
                "description": "We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate.By Chef Santosh TipturWHAT IS THE CONCHEIn the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again.In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today."
            }
        ]
    }
]
```