

# Event Details

- **Event Name**: Create With Mom: Mother's Day Chocolate Sculpting Experience
- **Event Start and End Date**: Sat, 09 May, 2026 at 10:00 am – Sat, 09 May, 2026 at 12:00 pm (-04:00)
- **Event Description**: A Mother’s Day experience to remember—chocolate sculpting for moms &amp; kids. Limited seats. Create sweet moments together.About this EventCelebrate Mother’s Day with a hands-on experience designed to bring you closer—through chocolate.Join us at The Conche Chocolate &amp; Cake Studio for a guided chocolate sculpting class where moms and their little ones will create, decorate, and share something truly special together.Led by our expert chocolatiers, this interactive experience invites you to shape your own chocolate creations, add personal touches, and enjoy a memorable moment side by side.Each duo will:• Create a chocolate sculpture together• Decorate a personalized chocolate piece• Take home beautifully packaged creationsThis experience is designed for all skill levels—no prior experience needed, just a love for chocolate and a reason to celebrate.Skip the traditional gifts this year and create something meaningful together.Limited seats available. Advance booking required.
- **Event URL**: https://allevents.in/leesburg/create-with-mom-mothers-day-chocolate-sculpting-experience/100001986990642500
- **Event Categories**: workshops, kids
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 81.88, max: 81.88, currency: USD

## Event venue details

- **city**: Leesburg
- **state**: VA
- **country**: United States
- **location**: The Conche
- **lat**: 39.089164
- **long**: -77.52407019999998
- **full address**: The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States

## Event gallery

- **Alt text**: Create With Mom: Mother's Day Chocolate Sculpting Experience
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/e128b751a695b6d93cff3b6f3d7596c1879f120dfe4c0adf175a96c5767b3696-rimg-w1024-h1024-dc191212-gmir.jpg?v=1775668226

## FAQs

- **Q**: When and where is Create With Mom: Mother's Day Chocolate Sculpting Experience being held?
  - **A:** Create With Mom: Mother's Day Chocolate Sculpting Experience takes place on Sat, 09 May, 2026 at 10:00 am to Sat, 09 May, 2026 at 12:00 pm at The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States.
- **Q**: How much do tickets cost for Create With Mom: Mother's Day Chocolate Sculpting Experience?
  - **A:** Tickets for Create With Mom: Mother's Day Chocolate Sculpting Experience are priced at USD 82 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 82 + USD 7 feeAvailable
- **Q**: Who is organizing Create With Mom: Mother's Day Chocolate Sculpting Experience?
  - **A:** Create With Mom: Mother's Day Chocolate Sculpting Experience is organized by The Conche Studio.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Create With Mom: Mother's Day Chocolate Sculpting Experience is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Leesburg, this event is thoughtfully curated to deliver a standout experience worth every moment. If Create With Mom: Mother's Day Chocolate Sculpting Experience sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate.By Chef Santosh TipturWHAT IS THE CONCHEIn the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again.In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today."
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