

# Event Details

- **Event Name**: April 25th Chef Table Dinner
- **Event Start and End Date**: Sat, 25 Apr, 2026 at 05:00 pm – Sat, 25 Apr, 2026 at 08:00 pm (-04:00)
- **Event Description**: Saturday, April 25th at 5pm for a Chef's Table Dinner presents a 4-course dinner pairing with Flag Hill wines/cocktail!About this EventChef's Table Dinner Series are dinner events that happen at Flag Hill! Our winter Chefs Table Dinner series is hosted in our post &amp; beam dining room with community seating (6-10 people per table).Dinner reservations are $75 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.*Your ENTREE CHOICE and any needed dietary restriction info must be provided at the time of making your reservation to the dinner.April Chef Table DinnerFirst Course:Seeded Lions Maine Cake· Local Lions Maine· Roasted Tomato Remoulade· Crispy ShallotsPaired with: (Currently waiting on our Mixologist Paul to curate something special)Second Course:Walnut Kale Salad· Balsamic Walnuts· Roasted Beets· Crumbled Bleu Cheese· Strawberry Whole Grain VinaigrettePaired with - (Currently waiting on our Mixologist Paul to curate something special)Third CourseEntrees: (Select 1)Nam Jim Shrimp· Bacon Lardoons· Edamame Succotash· Citrus Nam Jim FinishPaired with: (Currently waiting on our Mixologist Paul to curate something special)Calabrese Brioche Stuffed Quail· White Bean Puree· Roasted Carrots· Garlic White Wine FinishPaired with: (Currently waiting on our Mixologist Paul to curate something special)Roasted Korean Barbeque Mushroom· Saffron Rice· Pickled Shallot· Chive CremePaired with:(Currently waiting on our Mixologist Paul to curate something special)Fourth Course:Blackberry Panna Cotta· Earl Gray Tea Merengue· Lemon Gel FinishPaired with: (Currently waiting on our Mixologist Paul to curate something special)Reservation Information:1. Price for the event is $75 per person, including tax and gratuities.2. Please include the following information:o Your Name, Contact Phone &amp; Email along with: Number of people for the reservation with each guests meal choiceo Any dietary restrictions3. Reservations will be taken until capacity is reached.4. Reservations may be canceled up to a week and a half before the dinner. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed by EventBrite.Arrival Time / Dress Attire / Format:1. You may arrive 15 minutes before the event (of which begins at 5pm) so enjoy a beverage from the cash bar.2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.
- **Event URL**: https://allevents.in/lee/april-25th-chef-table-dinner/100001984184584505
- **Event Categories**: food-drinks, workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 77.75, max: 81.75, currency: USD

## Event venue details

- **city**: Lee
- **state**: NH
- **country**: United States
- **location**: Flag Hill Distillery & Winery
- **lat**: 43.082724
- **long**: -71.027875
- **full address**: Flag Hill Distillery &amp; Winery, 297 North River Road, Lee, United States

## Event gallery

- **Alt text**: April 25th Chef Table Dinner
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/e0587fe83b76e58505bbad47e18cb22b41b8c45ed0aaa93785a8abdf3d5f1646-rimg-w1200-h600-dcefefef-gmir.jpg?v=1772803099

## FAQs

- **Q**: When and where is April 25th Chef Table Dinner being held?
  - **A:** April 25th Chef Table Dinner takes place on Sat, 25 Apr, 2026 at 05:00 pm to Sat, 25 Apr, 2026 at 08:00 pm at Flag Hill Distillery &amp; Winery, 297 North River Road, Lee, United States.
- **Q**: Who is organizing April 25th Chef Table Dinner?
  - **A:** April 25th Chef Table Dinner is organized by Flag Hill Distillery & Winery.
- **Q**: Who is this event for? Is it right for me?
  - **A:** April 25th Chef Table Dinner is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Lee, this event is thoughtfully curated to deliver a standout experience worth every moment. If April 25th Chef Table Dinner sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "At Flag Hill Distillery & Winery, you and your guests will be able to live the dreams you’ve imagined for so long. Let us help make your day brilliant- we even take care of setting up all the details on the day of your wedding with full day-of coordination! Our Event team has years of experience and they LOVE helping you bring your Wedding Ceremony & Wedding Reception to life while taking care of the details and ensuring everything runs as smooth as can be! The Flag Hill events team can help make your dream of a luscious vineyard wedding an unforgettable memory and make your wedding the most special day of your life.At Flag Hill, we can help you with your wedding ceremony and wedding reception on our beautiful farm with our stunningly picturesque vineyard in the heart of New Hampshire- perfect for your wedding day. Surrounded by lush acres of vines and fields, your guests will find Flag Hill to be a comfortable yet romantic setting with elegant rolling hills. We are able to host beautiful, casually elegant weddings during the summer and fall seasons in our outdoor tented facility, and welcome guests to enjoy our Post & Beam Dining Room during the winter months.Imagine being surrounded by lush acres of vines and fields, your guests will find Flag Hill to be a romantic setting yet comfortable and fun.  We are able to host timeless weddings in the fresh spring season with flower blossoms, breezy summer with the vineyard flourishing, and into the fall season in our tented vineyard reception venue for up to 300 guests."
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