Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine

Foraged Flavors: Exploring the use of Wild New England Botanicals in Everyday Cuisine
Instructors: Jessica Daigle & Meralee Allen
Cost: $50
Class Size: 4-20
Class Type: In Person Only

Registration Deadline: Wednesday, March 25 at 12pm

In this brand new class, Misty Meadows’ Garden Manager and Harvest Manager will explore the abundance our New England landscape has to offer us for food and flavor. We will discuss how to collect your own spices for a more sustainable approach to flavor that connects you to your land and your cuisine. We can achieve sour, spicy, umami, and salty; all with the plants and mushrooms you could find right in your backyard. We will also discuss a few preparations to aid you in your cooking journey- like infused vinegars, oils, salts, sugars, and more. Students will leave with some example recipes to try at home and will get an opportunity to taste test some favorites in class!

You may also like the following events from Misty Meadows Herbal Center:

• Next month, 9th September, 07:00 pm, Rhythm & Roots in Lee
• Next month, 13th September, 09:00 am, The Sacred Drum: A Drum Making Workshop in Lee
• This October, 8th October, 06:00 pm, Creating Magickal Potions, Incense, and Oils in Lee

Also check out other Workshops in Lee, Food & Drink events in Lee.