# Event Details

- **Event Name**: Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine
- **Event Start and End Date**: Fri, 27 Mar, 2026 at 05:30 pm – Fri, 27 Mar, 2026 at 07:30 pm
- **Event Description**: Foraged Flavors: Exploring the use of Wild New England Botanicals in Everyday Cuisine
Instructors: Jessica Daigle & Meralee Allen
Cost: $50
Class Size: 4-20
Class Type: In Person Only

Registration Deadline: Wednesday, March 25 at 12pm

In this brand new class, Misty Meadows’ Garden Manager and Harvest Manager will explore the abundance our New England landscape has to offer us for food and flavor. We will discuss how to collect your own spices for a more sustainable approach to flavor that connects you to your land and your cuisine. We can achieve sour, spicy, umami, and salty; all with the plants and mushrooms you could find right in your backyard. We will also discuss a few preparations to aid you in your cooking journey- like infused vinegars, oils, salts, sugars, and more. Students will leave with some example recipes to try at home and will get an opportunity to taste test some favorites in class!
- **Event URL**: https://allevents.in/lee/foraged-flavors-exploring-the-use-of-wild-new-england-botanicals-in-everyday-cuisine/200028765320215
- **Event Categories**: food-drinks, workshops
- **Interested Audience**: 
  - total_interested_count: 42

## Ticket Details


## Event venue details

- **city**: Lee
- **state**: NH
- **country**: United States
- **location**: 183 Wednesday Hill Rd, Lee, NH, United States, New Hampshire 03861
- **lat**: 43.11684
- **long**: -70.97203
- **full address**: 183 Wednesday Hill Rd, Lee, NH, United States, New Hampshire 03861

## Event gallery

- **Alt text**: Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/556c1ef8a99a1ae9444cc85aa06233f8623799860a6c198390b07071a3338b3b-rimg-w1200-h1600-dc79635d-gmir?v=1772345171

## FAQs

- **Q**: When and where is Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine being held?
  - **A:** Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine takes place on Fri, 27 Mar, 2026 at 05:30 pm to Fri, 27 Mar, 2026 at 07:30 pm at 183 Wednesday Hill Rd, Lee, NH, United States, New Hampshire 03861.
- **Q**: Who is organizing Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine?
  - **A:** Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine is organized by Misty Meadows Herbal Center.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Lee, this event is thoughtfully curated to deliver a standout experience worth every moment. If Foraged Flavors: Exploring The Use Of Wild New England Botanicals In Everyday Cuisine sounds like your kind of event, don't wait - spots fill up fast.

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        "startDate": "2026-03-27",
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