Sourdough Bread Baking Master Class

Name: Sourdough Bread Baking Master Class
Start: 2026-05-29T14:00:00-04:00
End: 2026-05-29T19:30:00-04:00
Location: Vituperio Bakery & Studio

Vituperio - Artisan Breads & Studio

Highlights

Fri, 29 May, 2026 at 02:00 pm

5.5 hours

Vituperio Bakery & Studio

Starting at USD 333

Date & Location

Fri, 29 May, 2026 at 02:00 pm to 07:30 pm (GMT-04:00)

Vituperio Bakery & Studio

1820 West Point Pike, Lansdale, United States

About the event

Sourdough Bread Baking Master Class

In this class you will learn all about sourdough bread baking! This includes how to use a sourdough starter, maintain it & much more.

About this Event

This class is for people who are interested in starting their own journey on how to bake healthy bread with a sourdough starter.

As this is a Master Class, it's a 5 to 6 hour workshop. We will address the following topics:

a complete class description and to grab tickets.

1) Explanation of what a sourdough starter is
2) How to create a sourdough starter at home, and talk about some myths about it
3) What ingredients and tools you need for making sourdough bread at home
4) The benefits of sourdough bread baking
5) The chemistry behind sourdough bread
6) Explanation on different grains moderns/ancient grains, their differences – and a demonstration on how to work with them
7) Explanation on how to add seeds or nuts to the bread
8) Scoring and Baking
9) Sourdough discards – what to do with them?
10) Bakers math – how to make your own recipes at home
11) Explanation on fresh flours and milling with a KoMo Mill

While talking about this subjects we will make:

1) Sourdough bread dough from scratch – that you will take home
2) Instructions on how to make your own sourdough starter at home
3) Bake a loaf of sourdough bread – to take home
4) Bake with sourdough discards

The Master Class fee for each attendee includes:

1 Banneton with liner
1 Scoring Knife + Scraper
500 grams freshly milled flour
Lunch
Snacks through the class
Water, Tea & Coffee
Recipes: sourdough bread & using discards
Baked loaf of bread + another to bake

* ****This class is for adults only. Basic math and chemistry principals are discussed in addition to this being a full day class and therefor we do not welcome minors. Please see our other classes offered for kid friendly classes.

Why is sourdough bread healthy? check this post! https://vituperio.com/sourdough/3-reasons-why-eating-real-sourdough-bread-is-healthy/
Want to learn a little about me? your instructor? click here!
* **Cancellation and No Show Policy- read the terms and conditions here__________________ https://vituperio.com/about-me/

* This class is vegetarian and vegan (we won’t use dairy or eggs).

Also check out other Workshops in Lansdale.