Spring into Summer: Dress it Up! Summer Greens and Salad Dressings

Brighten up your summer meals with homemade dressings that take fresh greens and vegetables to the next level! Join CWC Culinary Instructor Jenny Joyes as she guides you through a variety of flavorful dressing recipes — from classic vinaigrettes to creamy blends and bold, herb-packed options. In this hands-on class, you’ll learn simple techniques for balancing flavors, customizing dressings to your taste, and pairing them perfectly with seasonal produce. Discover how a great dressing can transform even the simplest salad into something spectacular!

Spring into Summer is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with funding through the Lander District Recreation Board.

Payment is due at the time of registration. Signing up for classes is available online, over the phone at (307) 332-3394, or in person at CWC Lander - 120 Enterprise Boulevard. Credit card payments, both through Eventbrite and CWC, are subject to processing fees. Cash or check payments are also accepted.

Also check out other Workshops in Lander.